Clarke Quay MRT

Food Review: Bacchanalia by Vianney Massot | A revamped concept by new Executive Chef of previous L’Atelier Joel Robuchon Singapore [Closed]

November 24, 2018

The Place Located at Hong Kong Street, there have been some changes at Bacchanalia the last one year and it is good that the concept has finally firmed up with its recent [...]

Food Review: Fresh New Look and Menu from One-Michelin Starred Bacchanalia at Hong Kong Street

July 19, 2018

The Place My last visit to Bacchanalia was about two years back before it was awarded One-Michelin Star, and I had the opportunity to return recently under the helm of their [...]

Food Review: Tsui Wah (翠華餐廳) at Clarke Quay, Singapore | The First Tsui Wah Southeast Asia outlet

June 14, 2018

The Place After Honolulu Cafe and Tai Cheong Bakery, Tsui Wah (翠華) is the latest Hong Kong-style “Cha Chaan Teng” (港式茶餐廳) to open in Singapore. Located at [...]

Food Review: Restaurant Ibid at North Canal Road, Boat Quay | MasterChef Asia Winner Woo Wai Leong’s Maiden Restaurant

May 12, 2018

The Place Located along North Canal Road, the two weeks old Restaurant Ibid is the brainchild of Chef Woo Wai Leong, a lawyer-in-training turned chef and the first winner of [...]

Food Review: Long Qing Specialty Hotpot (隆庆) at Hong Kong Street | Returning for its Spicy Ma La Soup and Quality Steamboat Ingredients

March 27, 2018

The Place Located along Hong Kong Street, this almost 2-year-old steamboat restaurant Long Qing Specialty Hotpot (隆庆) has been on our radar for some time. Frankly, we [...]

Food Review: Upin Hot Pot at The Central, Clarke Quay | The Poorer Cousin of Hai Di Lao?

February 19, 2018

The Place I rarely go to The Central for meals as I feel that there is a lack of good restaurants in the mall despite its prime location. Upin Hot Pot in Clarke Quay manages [...]

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