Hong Kong Food Review

Food Review: Ronin at Central, Hong Kong | Modern Japanese Izakaya and One of Asia’s 50 Best Restaurants

April 28, 2019

The Place Located around the corner from The Chairman, Ronin is a modern Japanese Izakaya restaurant by the same team behind the highly raved Yardbird. The small and cosy [...]

Snippets: Best Hikes You Must do in Hong Kong | Tips on walking the trails of Dragon’s Back, Lion Rock & Sunset Peak

April 22, 2019

What’s the hype about the hikes? We have been visiting Hong Kong for ages, and it is always known for being a shopping paradise and food haven. Unknown to many, Hong [...]

Food Review: The Chairman Restaurant (大班樓) at Central, Hong Kong | One of Asia’s 50 Best Restaurants

April 17, 2019

The Place The private dining trend in Singapore over the past year is hugely inspired by Hong Kong’s long established private dining scene. The Chairman restaurant [...]

Food Review: Sun Hing Restaurant (新興食家) at Kennedy Town, Hong Kong | A Must Try Cheap and Good Dim Sum Eatery

April 11, 2019

The Place Located in Kennedy Town in Hong Kong, Sun Hing Restaurant is one of my favourite dim sum restaurant during my most recent trip to Hong Kong. Thanks to the opening [...]

Food Review: Best Egg Tarts in Hong Kong | It’s more than just Tai Cheong Bakery and Honolulu Coffee Shop!

March 15, 2019

There are a few must-eats while in Hong Kong, and aside from the usual Pineapple Buns (aka Bo Lo Bao), Roast Goose, and Dim Sum, enjoying Egg Tarts as a street snack is a [...]

Snippets: It’s confirmed, famed Hong Kong Roast Goose Restaurant Yung Kee set to close

December 16, 2015

If you have not already heard, the 73 years old Yung Kee will be shutting its doors soon amidst a family feud. But all is not lost in our opinion. As the judge came to his [...]

Snippets: 10 best cafes and restaurants in Hong Kong | Plus that Salted Egg Yolk Toast you do not want to miss!

November 13, 2015

We all love Hong Kong for its food, but it is not just about dim sum in this bustling city. The diverse culinary scene often leave me torn between trying something which is [...]

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