Chinese

Food Review: Zui Yu Xuan Teochew Cuisine (醉宇轩经典潮膳) at Telok Ayer | Jumbo Group’s latest Teochew dining concept after Chui Huay Lim

May 31, 2019

The Place Opened a month ago, Zui Yu Xuan Teochew Cuisine (醉宇轩经典潮膳) is the latest concept by Jumbo Group at Far East Square. Stepping into the space of Zui Yu [...]

Food Review: Min Jiang at Dempsey | Goodwood Park Hotel’s renowed Chinese Restaurant now at Dempsey Hill

May 29, 2019

The Place It is a gorgeous space to begin with. Housed in one of the conserved colonial building in Dempsey, Min Jiang at Dempsey is the latest addition to this lifestyle [...]

Food Review: The Buffet at M Hotel Singapore, Tanjong Pagar | Seafood Steamboat Buffet Dinner at CBD

May 24, 2019

The Place I have heard of the steamboat buffet at M Hotel Singapore previously, and I finally had the chance to check it out. Located at level two of the hotel along Anson [...]

Food Review: The Beef Station at Potong Pasir | Is this as Beef-licious as promised?

May 20, 2019

The Food Taking over the space of what was previously Orchard Emerald, The Beef Station retains the look of the predecessor except with changes to the menu. Located at Tai [...]

Food Review: Yun Nans (云海肴) Restaurant at Jewel Changi Airport | Perhaps the Best New Chinese Restaurant in Jewel?

April 30, 2019

The Place I was keen to check out Yun Nans (云海肴) as I rarely come across a Yunnan specialty restaurant in Singapore. I visited on a Sunday late morning and there was [...]

Food Review: Teochew Traditional Seafood Steamboat at Joo Chiat | Worthy Alternative to Beauty in The Pot and HaiDiLao Hot Pot?

April 15, 2019

The Place Surprised to find this steamboat place, lurking just few streets down from my favourite steamboat restaurant in town, Beauty in The Pot at Kinex Mall. Teochew [...]

Food Review: The Dragon Chamber at Circular Road | Speakeasy Restaurant and Bar hidden within a Kopitiam

April 7, 2019

The Place There are not many speakeasy restaurant and bar concept in Singapore. The Dragon Chamber at Boat Quay’s Circular Road is a new partnership concept between Ebb [...]

Food Review: Auntie’s Wok and Steam at Andaz Singapore | Yum Cha Weekends with a city view chewing your Dim Sum

March 11, 2019

The Place Located on level 25 of Andaz Singapore, I checked out Auntie’s Wok and Steam recently for its dim sum, which is part of the Alley on 25 in the property. The space [...]

Food Review: Xi Yan Katong at I12 Katong Mall | First Suburban Casual Gourmet Dining Restaurant by Xi Yan Group

February 19, 2019

The Place I first tried Xi Yan Private Dining at Craig Road few years ago, and found the dishes to be quite unique in terms of flavours. It opened its first casual dining [...]

Snippets: Top Tables for your Reunion Dinner this Chinese New Year 2019 | Best Chinese Restaurants in Singapore, and more!

January 10, 2019

Yes, we just celebrated the New Year, and we are already starting our countdown to the Year of the PIG! Considering how unsatisfactory the Dog year has been for the Pandas, [...]

Food Review: Eng’s Char Siew Wantan Mee at East Village, Simpang Bedok | Savour Claypot Rice by ex-chef of Geylang Claypot Rice

January 2, 2019

The Place We have lost track of the number of Eng’s Char Siew Wantan Mee franchises, but if you are in the east, the East Village outlet at Simpang Bedok also serves [...]

Food Review: Crystal Jade Jiang Nan at VivoCity | Revamped Space and Menu by New Group Executive Head Chef

December 24, 2018

The Place Located at level one of VivoCity, Crystal Jade Jiang Nan recently went through a revamp of its space and menu, along with its new Group Executive Chef Martin Foo. [...]

Food Review: Le Shrimp Ramen at Paragon | First Shrimp Broth La Mian concept in Singapore by Paradise Group

December 8, 2018

The Place Another new dining concept by Paradise Group, Le Shrimp Ramen is a fusion of Chinese La Mian and Japanese ramen with its first outlet at the basement of Paragon in [...]

Food Review: Michelin-starred Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore | The Must Try Mapo Tofu and Foie Gras Chawanmushi

November 13, 2018

The Place On the latest Michelin Guide 2018, there is only one Chinese restaurant which received the 2-Michelin stars accolade. Shisen Hanten is helmed by Chef Chen Kentaro, [...]

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