Chinese

Food Review: Dumpling Darlings at Amoy Street | Affordable Homemade Specialty Dumplings and Noodles in CBD

October 13, 2018

The Place Another exciting entrant to the buzzing Amoy Street, I was craving for dumplings one day and the catchy and cheesy name of Dumpling Darlings caught my eyeballs. [...]

Food Review: Halcyon & Crane at The Paragon | Modern Sichuan inspired European Cafe in Orchard Road

October 5, 2018

The Place There’s finally an exciting concept in The Paragon, a mall which I haven’t gone back for awhile. By the team behind Birds of A Feather, Halcyon & [...]

Food Review: Por Kee Eating House in Tiong Bahru | Savouring Champagne Pork Rib amidst the Seng Poh Lane Carpark

September 25, 2018

The Place Mention good Zi Char restaurants in Singapore and Por Kee Eating House in Tiong Bahru is one of those to come to my mind. The casual Cantonese restaurant is located [...]

Food Review: Curry & Curry at Kovan | Delicious Curry Fish Head Zi Char Restaurant in Hougang

September 7, 2018

The Place Living in the North-East of Singapore, I often run out of ideas for family meals in this area. Curry & Curry is a late discovery for me, but better late than [...]

Food Review: Tasty Loong by Chef Pung at Orto Yishun | Watch Out for The Flaming Roasted Chicken

August 23, 2018

The Place Located at Orto Yishun, more famously known by its previous name Bottle Tree Park, Tasty Loong recently opened here replacing another Chinese restaurant in the same [...]

Food Review: Cheng’s @ 27 at Tiong Bahru | Hainanese Zichar, and perhaps the best Pandan Chiffon Cake in Singapore?

August 12, 2018

The Place Located at Tiong Bahru, Cheng’s @ 27 dishes out modern Hainanese Zi-char food at a cosy coffeeshop run by the closely knitted Cheng family. Now managed by the [...]

Food Review: Madame Fan at The NCO Club | Modern Cantonese Restaurant in JW Marriott Hotel Singapore South Beach

July 31, 2018

The Place For those who have memories of old Beach Road, The NCO Club used to be the building where non-commissioned officers gather to chill over drinks, which has been [...]

Food Review: Ganglamedo Vegetarian Cuisine Singapore | A Tibetan inspired oasis in Tanjong Pagar

July 17, 2018

The Place Meaning “Snow Lotus” in Tibetan, I was sceptical of Ganglamedo Vegetarian Cuisine, a few months old Tibetan vegetarian restaurant along Craig Road in Tanjong [...]

Food Review: Chengdu (成都) Restaurant at Amoy Street | Bold Sichuan Flavours in CBD

July 10, 2018

The Place While the restaurant name is misleading, there is a Chengdu Restaurant along Amoy Street in Singapore (right opposite Kimme), which opened recently taking over the [...]

Food Review: Yellow Pot at Six Senses Duxton, Singapore | Modern Chinese Restaurant with Sustainably-Sourced Ingredients

July 3, 2018

The Place When I visited Six Senses Duxton last month to check out the space, it is hard to imagine that Yellow Pot is a Chinese restaurant, also the only dining concept at [...]

Food Review: Paradise Classic at Marina Bay Link Mall | Casual Chinese Restaurant in Singapore’s CBD

June 29, 2018

The Place With a few outlets in Singapore such as Marina Bay Link Mall, Paradise Classic is just one of the many dining concepts by Paradise Group which include the very [...]

Food Review: Tsui Wah (翠華餐廳) at Clarke Quay, Singapore | The First Tsui Wah Southeast Asia outlet

June 14, 2018

The Place After Honolulu Cafe and Tai Cheong Bakery, Tsui Wah (翠華) is the latest Hong Kong-style “Cha Chaan Teng” (港式茶餐廳) to open in Singapore. Located at [...]

Food Review: Ding Xian Hot Pot at Suntec City’s Eat at Seven | Affordable Steamboat Restaurant with a mouth-watering Herbal Bak Kut Teh Soup

June 7, 2018

The Place Located at Suntec City’s Japanese haven Eat at Seven, Ding Xian Hot Pot is amongst the latest steamboat restaurant to open in Singapore. Despite opening [...]

Food Review: Guan Dynasty at United Square, Novena | Dim Sum Restaurant by popular Guan Chee Hong Kong Roasted Duck

June 2, 2018

The Place Located at the basement of the ultimate learning mall in Singapore, Guan Dynasty opened at Novena’s United Square on May this year. From the team behind the [...]

Snippets: Tsui Wah to open first Southeast Asia outlet in Clarke Quay, Singapore

May 30, 2018

The Place Another Hong Kong eatery is opening in Singapore next month, joining the likes of Honolulu Cafe and Tai Cheong Bakery. Tsui Wah (翠華), the Hong Kong-style “Cha [...]

Food Review: Lucky House Cantonese Private Kitchen (陶然居) at Upper East Coast Road | A Private Kitchen Dining Experience to Behold

May 20, 2018

The Place Private home dining is all the rage these days and looks set to be the latest food trend in 2018. I was excited to check out my first private home dining experience [...]

Food Review: Qi – House of Sichuan at Marina Bay Financial Centre | One Michelin Star Sichuan Hong Kong Restaurant opens in Singapore

May 18, 2018

The Place Another Michelin related dining concept? Located adjacent to Forbidden Duck at Marina Bay Financial Centre, Qi – House of Sichuan hails from Hong Long and has [...]

Food Review: Yan Cantonese Cuisine at National Gallery Singapore | Welcoming new Executive Chef Lai Chi Sum, and the must-eat Steamed Kampong Chicken

May 16, 2018

The Place Located at the fifth level of National Gallery Singapore along with Aura, Yan Cantonese Cuisine restaurant has a new Executive Chef on-board. Chef Lai Chi Sum was [...]

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