Chinese

Food Review: Kok Sen Restaurant at Keong Saik Road | You should skip this Michelin Bib Gourmand Restaurant for KEK Seafood or JB Ah Meng

April 20, 2018

The Place Located at buzzing Keong Saik Road, Kok Sen Restaurant is almost like an institution in this enclave in Chinatown after being around for three generations. I [...]

Food Review: Xin Divine (馨宴) at Duxton Hill | Modern Chinese Restaurant with European Influences in Tanjong Pagar

April 18, 2018

The Place Opened since November 2017, Xin Divine (馨宴) is a contemporary Chinese cuisine restaurant located at Duxton Hill (right beside Xiao Ya Tou), which took over the [...]

Food Review: New Ubin Seafood at CHIJMES | Second Outlet of Popular Zi Char Restaurant in City Hall

April 8, 2018

The Place Mention New Ubin Seafood and most people would be familiar with this popular local Zichar restaurant, which relocated from Sin Ming to Hillview Avenue few years [...]

Food Review: Long Qing Specialty Hotpot (隆庆) at Hong Kong Street | Returning for its Spicy Ma La Soup and Quality Steamboat Ingredients

March 27, 2018

The Place Located along Hong Kong Street, this almost 2-year-old steamboat restaurant Long Qing Specialty Hotpot (隆庆) has been on our radar for some time. Frankly, we [...]

Food Review: Xiao Ya Tou at Duxton Hill | Familiar Singapore and Asian Flavours with a Twist

March 14, 2018

The Place Located at Duxton Hill, Xiao Ya Tou has been opened for more than a year and I am surprised it took me this long to have finally checked it out. The space an [...]

Food Review: One Bowl Restaurant & Bar at The Sultan Hotel | Affordable home-cooked style Singapore dishes and its Delicious Char Siew Noodles

March 10, 2018

The Place Located at The Sultan hotel along Jalan Sultan Road, I visited One Bowl Restaurant & Bar with high expectations after reading some rave reviews about the three [...]

Food Review: Ah Guan Sapo Bak Kut Teh at Upper Paya Lebar | Malaysian Herbal Style Claypot Broth by Chef Peter Neo

March 6, 2018

The Place Located at the new mixed development Kensington Square along Upper Paya Lebar, Ah Guan Sapo Bak Kut Teh is a relative new restaurant serving up traditional [...]

Food Review: Upin Hot Pot at The Central, Clarke Quay | The Poorer Cousin of Hai Di Lao?

February 19, 2018

The Place I rarely go to The Central for meals as I feel that there is a lack of good restaurants in the mall despite its prime location. Upin Hot Pot in Clarke Quay manages [...]

Food Review: The Chinese Kitchen (厨神私房菜) at Cavan Road | Private Kitchen Concept by Chef Austen Ong in Lavender

February 11, 2018

The Place Located in Lavender along Cavan Road, The Chinese Kitchen is a relatively new dining concept to open in this enclave. I was expecting a traditional looking Chinese [...]

Food Review: Beauty in the Pot opens Third and Largest outlet in Singapore | Pretty Pink Interior Theme at OneKM Mall (again)!

February 7, 2018

The Place After opening two outlets at OneKM Mall and The Centrepoint, one of the most popular hotpot restaurants in Singapore Beauty in the Pot opened its third and largest [...]

Snippets: Best Steamboat Restaurants in Singapore | Our favourite Beauty in the Pot, and other Hot Pots we fancy

February 6, 2018

We love our steamboats. From the days of enjoy the steaming hot soups along Bugis Street, to the increasingly commercialisation of this traditional hot pots into [...]

Food Review: Majestic Restaurant at Downtown’s Marina One | Former New Majestic Hotel Cantonese Restaurant reopens

January 25, 2018

The Place Located at Marine One, Majestic Restaurant should be a familiar name to many, though most people would probably still associate it with the now defunct New Majestic [...]

Snippets: Where and What to eat this Chinese New Year 2018 | Celebrate the Year of the Dog with Yu Sheng, Suckling Pig & Pen Cai

January 24, 2018

Singapore – It’s the time of the year for Yu Sheng and more Yu Sheng. If you are planning to head out for a good Chinese New Year meal with your family or arrange [...]

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