Chinese

Food Review: Cheng’s @ 27 at Tiong Bahru | Hainanese Zichar, and perhaps the best Pandan Chiffon Cake in Singapore?

August 12, 2018

The Place Located at Tiong Bahru, Cheng’s @ 27 dishes out modern Hainanese Zi-char food at a cosy coffeeshop run by the closely knitted Cheng family. Now managed by the [...]

Food Review: Madame Fan at The NCO Club | Modern Cantonese Restaurant in JW Marriott Hotel Singapore South Beach

July 31, 2018

The Place For those who have memories of old Beach Road, The NCO Club used to be the building where non-commissioned officers gather to chill over drinks, which has been [...]

Food Review: Ganglamedo Vegetarian Cuisine Singapore | A Tibetan inspired oasis in Tanjong Pagar

July 17, 2018

The Place Meaning “Snow Lotus” in Tibetan, I was sceptical of Ganglamedo Vegetarian Cuisine, a few months old Tibetan vegetarian restaurant along Craig Road in Tanjong [...]

Food Review: Chengdu (成都) Restaurant at Amoy Street | Bold Sichuan Flavours in CBD

July 10, 2018

The Place While the restaurant name is misleading, there is a Chengdu Restaurant along Amoy Street in Singapore (right opposite Kimme), which opened recently taking over the [...]

Food Review: Yellow Pot at Six Senses Duxton, Singapore | Modern Chinese Restaurant with Sustainably-Sourced Ingredients

July 3, 2018

The Place When I visited Six Senses Duxton last month to check out the space, it is hard to imagine that Yellow Pot is a Chinese restaurant, also the only dining concept at [...]

Food Review: Paradise Classic at Marina Bay Link Mall | Casual Chinese Restaurant in Singapore’s CBD

June 29, 2018

The Place With a few outlets in Singapore such as Marina Bay Link Mall, Paradise Classic is just one of the many dining concepts by Paradise Group which include the very [...]

Food Review: Tsui Wah (翠華餐廳) at Clarke Quay, Singapore | The First Tsui Wah Southeast Asia outlet

June 14, 2018

The Place After Honolulu Cafe and Tai Cheong Bakery, Tsui Wah (翠華) is the latest Hong Kong-style “Cha Chaan Teng” (港式茶餐廳) to open in Singapore. Located at [...]

Food Review: Ding Xian Hot Pot at Suntec City’s Eat at Seven | Affordable Steamboat Restaurant with a mouth-watering Herbal Bak Kut Teh Soup

June 7, 2018

The Place Located at Suntec City’s Japanese haven Eat at Seven, Ding Xian Hot Pot is amongst the latest steamboat restaurant to open in Singapore. Despite opening [...]

Food Review: Guan Dynasty at United Square, Novena | Dim Sum Restaurant by popular Guan Chee Hong Kong Roasted Duck

June 2, 2018

The Place Located at the basement of the ultimate learning mall in Singapore, Guan Dynasty opened at Novena’s United Square on May this year. From the team behind the [...]

Snippets: Tsui Wah to open first Southeast Asia outlet in Clarke Quay, Singapore

May 30, 2018

The Place Another Hong Kong eatery is opening in Singapore next month, joining the likes of Honolulu Cafe and Tai Cheong Bakery. Tsui Wah (翠華), the Hong Kong-style “Cha [...]

Food Review: Lucky House Cantonese Private Kitchen (陶然居) at Upper East Coast Road | A Private Kitchen Dining Experience to Behold

May 20, 2018

The Place Private home dining is all the rage these days and looks set to be the latest food trend in 2018. I was excited to check out my first private home dining experience [...]

Food Review: Qi – House of Sichuan at Marina Bay Financial Centre | One Michelin Star Sichuan Hong Kong Restaurant opens in Singapore

May 18, 2018

The Place Another Michelin related dining concept? Located adjacent to Forbidden Duck at Marina Bay Financial Centre, Qi – House of Sichuan hails from Hong Long and has [...]

Food Review: Yan Cantonese Cuisine at National Gallery Singapore | Welcoming new Executive Chef Lai Chi Sum, and the must-eat Steamed Kampong Chicken

May 16, 2018

The Place Located at the fifth level of National Gallery Singapore along with Aura, Yan Cantonese Cuisine restaurant has a new Executive Chef on-board. Chef Lai Chi Sum was [...]

Food Review: Forbidden Duck at Marina Bay Financial Centre | Chef Alvin Leung of Three Michelin-Starred Bo Innovation Opens First Restaurant in Singapore

May 6, 2018

The Place If you have been a fan of Chef Alvin Leung of Hong Kong Three Michelin-Starred Bo Innovation, you will be excited to know that Chef Alvin has opened his first [...]

Food Review: The Salted Plum at Circular Road, Raffles Place | Affordable Taiwanese Fares from S$5 by the now defunct Five Ten Restaurant

April 28, 2018

The Place Opened just last month, The Salted Plum is a two-storey shophouse restaurant along Circular Road by the same team behind the now defunct Five Ten restaurant at [...]

Food Review: Kok Sen Restaurant at Keong Saik Road | You should skip this Michelin Bib Gourmand Restaurant for KEK Seafood or JB Ah Meng

April 20, 2018

The Place Located at buzzing Keong Saik Road, Kok Sen Restaurant is almost like an institution in this enclave in Chinatown after being around for three generations. I [...]

Food Review: Xin Divine (馨宴) at Duxton Hill | Modern Chinese Restaurant with European Influences in Tanjong Pagar

April 18, 2018

The Place Opened since November 2017, Xin Divine (馨宴) is a contemporary Chinese cuisine restaurant located at Duxton Hill (right beside Xiao Ya Tou), which took over the [...]

Food Review: New Ubin Seafood at CHIJMES | Second Outlet of Popular Zi Char Restaurant in City Hall

April 8, 2018

The Place Mention New Ubin Seafood and most people would be familiar with this popular local Zichar restaurant, which relocated from Sin Ming to Hillview Avenue few years [...]

The Ranting Panda

of blacks and whites and everything else | singapore | food reviews, lifestyle & travel