Chinese

Snippets: Top Tables for your Reunion Dinner this Chinese New Year 2019 | Best Chinese Restaurants in Singapore, and more!

January 10, 2019

Yes, we just celebrated the New Year, and we are already starting our countdown to the Year of the PIG! Considering how unsatisfactory the Dog year has been for the Pandas, [...]

Food Review: Eng’s Char Siew Wantan Mee at East Village, Simpang Bedok | Savour Claypot Rice by ex-chef of Geylang Claypot Rice

January 2, 2019

The Place We have lost track of the number of Eng’s Char Siew Wantan Mee franchises, but if you are in the east, the East Village outlet at Simpang Bedok also serves [...]

Food Review: Crystal Jade Jiang Nan at VivoCity | Revamped Space and Menu by New Group Executive Head Chef

December 24, 2018

The Place Located at level one of VivoCity, Crystal Jade Jiang Nan recently went through a revamp of its space and menu, along with its new Group Executive Chef Martin Foo. [...]

Food Review: Le Shrimp Ramen at Paragon | First Shrimp Broth La Mian concept in Singapore by Paradise Group

December 8, 2018

The Place Another new dining concept by Paradise Group, Le Shrimp Ramen is a fusion of Chinese La Mian and Japanese ramen with its first outlet at the basement of Paragon in [...]

Food Review: Michelin-starred Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore | The Must Try Mapo Tofu and Foie Gras Chawanmushi

November 13, 2018

The Place On the latest Michelin Guide 2018, there is only one Chinese restaurant which received the 2-Michelin stars accolade. Shisen Hanten is helmed by Chef Chen Kentaro, [...]

The Ranting Panda

of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

Chinese

Snippets: Top Tables for your Reunion Dinner this Chinese New Year 2019 | Best Chinese Restaurants in Singapore, and more!

Food Review: Eng’s Char Siew Wantan Mee at East Village, Simpang Bedok | Savour Claypot Rice by ex-chef of Geylang Claypot Rice

Food Review: Crystal Jade Jiang Nan at VivoCity | Revamped Space and Menu by New Group Executive Head Chef

Food Review: Le Shrimp Ramen at Paragon | First Shrimp Broth La Mian concept in Singapore by Paradise Group

Food Review: Michelin-starred Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore | The Must Try Mapo Tofu and Foie Gras Chawanmushi

Food Review: Blossom at Marina Bay Sands | Contemporary Cantonese Restaurant with Secret Recipe Smoked Duck

Food Review: Go-Ang Pratunam Chicken Rice at Nex, Singapore | Thailand’s Michelin Bib Gourmand First Overseas Outlet

Food Review: Dumpling Darlings at Amoy Street | Affordable Homemade Specialty Dumplings and Noodles in CBD

Food Review: Halcyon & Crane at The Paragon | Modern Sichuan inspired European Cafe in Orchard Road

Food Review: Por Kee Eating House in Tiong Bahru | Savouring Champagne Pork Rib amidst the Seng Poh Lane Carpark

Food Review: Curry & Curry at Kovan | Delicious Curry Fish Head Zi Char Restaurant in Hougang

Food Review: Tasty Loong by Chef Pung at Orto Yishun | Watch Out for The Flaming Roasted Chicken

Food Review: Cheng’s @ 27 at Tiong Bahru | Hainanese Zichar, and perhaps the best Pandan Chiffon Cake in Singapore?

Food Review: Madame Fan at The NCO Club | Modern Cantonese Restaurant in JW Marriott Hotel Singapore South Beach

Food Review: Ganglamedo Vegetarian Cuisine Singapore | A Tibetan inspired oasis in Tanjong Pagar

Food Review: Chengdu (成都) Restaurant at Amoy Street | Bold Sichuan Flavours in CBD

Food Review: Yellow Pot at Six Senses Duxton, Singapore | Modern Chinese Restaurant with Sustainably-Sourced Ingredients

Food Review: Paradise Classic at Marina Bay Link Mall | Casual Chinese Restaurant in Singapore’s CBD