European

Food Review: Porta at Park Hotel Clarke Quay | Executive Chef Alex Phan revamps menu at the Modern European Restaurant

April 19, 2019

The Place Helmed by Executive Chef Alex Phan, Park Hotel Clarke Quay’s Porta has introduced modern takes on European food which are both accessible and approachable. [...]

Food Review: One-Ninety at Four Seasons Hotel Singapore | Brand New Botanical Interior and Provencal Menu

April 5, 2019

The Place Following Jiang-Nan Chun’s major revamp few years ago, One-Ninety restaurant at Four Seasons Hotel Singapore spots a new look last month as well. The all day [...]

Food Review: Jaan at Swissotel The Stamford | Michelin Starred Restaurant in Singapore and One of Asia’s 50 Best

March 31, 2019

The Place When Chef Julien left Jaan to helm the Two Michelin starred Odette, there is some big shoes to fill. Fortunately, the restaurant at level 70 of Swissotel the [...]

Food Review: Olivia Restaurant & Lounge at Keong Saik Road | Excellent Barcelona Food by Former Executive Chef of Catalunya

March 18, 2019

The Place Located along Keong Saik Road, Olivia Restaurant & Lounge is a relatively new Barcelona restaurant housed within the gorgeous space of KeSa House. KeSa House is [...]

Food Review: Pasta Bar at Keong Saik Road | Italian Restaurant in Singapore with Homemade Pastas

February 23, 2019

The Place Located at Keong Saik Road few doors down from The Guild, the few weeks old Pasta Bar is a pretty open concept kitchen and restaurant space which focuses on none [...]

Food Review: Duckland at United Square, Novena | Irish Casual Dining Concept by TungLok Group for the love of the London Roast Ducks

February 8, 2019

The Place Taking over the space of what used to be Guan Dynasty, Duckland is the newest concept by TungLok Group which focuses on casual dining. The restaurant is located on [...]

Food Review: table65 at Resorts World Sentosa (RWS) | Vacated Joel Robuchon space taken over by this Fine-Casual Dining Restaurant

February 2, 2019

The Place It is a big void to fill after the departure of Joel Robuchon in Resorts World Sentosa (RWS). The newest fine dining concept which took over the space of the [...]

Snippets: London’s famous Lobster Roll Restaurant Burger & Lobster set to open at Singapore’s Jewel Changi Airport

January 31, 2019

If you have always been a fan of Burger & Lobster, the good news is that it will be opening in Singapore this year at Jewel Changi Airport. It joins the ranks of other [...]

Food Review: OLA Cocina Del Mar at Marina Bay Financial Centre | Get 5% Cashback on ShopBack GO while enjoying a stellar Spanish dinner

January 14, 2019

The Place If you are working around Marina Bay Financial Centre, you would have noticed that OLA Cocina Del Mar was undergoing renovation for a period of time. The Spanish [...]

Food Review: The Mast’ of Mozzarella & Co at Frasers Tower | Casual Italian Restaurant in the CBD with a Cheese Laboratory

December 30, 2018

The Place Located at the brand new Frasers Tower right opposite Amoy Food Centre, The Mast’ of Mozzarella & Co. is a relatively new casual Italian restaurant which was [...]

Food Review: LeVeL33 at Marina Bay Financial Centre Singapore | World’s Highest Urban Microbrewery and Restaurant with a City View

November 27, 2018

The Place I work in the Marina Bay Financial Centre vicinity and it was my third visit to LeVeL33. Located at MBFC tower 1 where Standard Chartered Bank is, I am surprised [...]

Food Review: Bacchanalia by Vianney Massot | A revamped concept by new Executive Chef of previous L’Atelier Joel Robuchon Singapore

November 24, 2018

The Place Located at Hong Kong Street, there have been some changes at Bacchanalia the last one year and it is good that the concept has finally firmed up with its recent [...]

Food Review: Platinum Vibes at Marina at Keppel Bay | Exclusive Enclave for American Express Platinum and Centurion Cardholders

November 21, 2018

The Place Located at the Marina at Keppel Bay, Platinum Vibes is an exclusive space for American Express The Platinum Card (psst, this is to be differentiated from the [...]

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