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This was what happened when you had eight people sharing multiple cakes. Coined as Puck, this dark chocolate sea salt is one item here at Lee’s which every self-professes chocoholic should order. The chocolate is intense, yet not too sweet. The texture is so shiny that I can spot my own reflection.
Craving for this right now! We feel that this is really as good as what we would called Singapore style ramen, expect that you get rich fish maw broth instead of pork or chicken bones. Unfortunately, it does require some luck to get our hands on this bowl from Seng Kee as its opening hours can be quite erratic. Not to mention be prepared to brace yourself for the long queue as well. Now, long weekend begins!
A fun morning. Don’t hesitate to try all flavours (char siew, scallop, shrimp) when you visit the popular Chee Cheong Fun stall at Pek Kio, probably one of the thinnest and softest rice rolls we have tasted!
The must try at @ShakeShackSG - PANDAn Shake! Exclusive to Singapore, this is a blend of vanilla, pandan, coconut and it is topped with gula melaka crumble. So excited that this is Shake Shack’s 1st South-East Asia outlet!
Some of our favourite dishes from Paradise Classic! The Stewed Silver Needle Noodle with Salted Fish in Claypot is a must have here! We also had the (swipe right for more) Expresso Pork Ribs, Stewed Pork Belly served with Lotus Bun and Stir fried French Bean with Preserved Turnip and Dried Sakura Ebi. Adding to the countless food options in Jewel Changi Airport are three @ParadiseGRPSG concepts - Paradise Classic, LeNu and Beauty in The Pot!
Awesome Lor Mee from Lorong Ah Soon Hawker Centre! Queued 30 minutes for it, and it was worth it. Who else likes having Kway Teow instead of Yellow Noodles?
Another Taiwanese Bubble Tea brand in Singapore? The Alley will open officially at Jewel Changi Tomorrow. We can probably do with a little more sweetness in our life. This weekend is probably going to be record breaking crowd at the latest crown jewel of the city.
Black truffle fries? We usually only see fries with truffle oil so this side dish at One Ninety is quite interesting!
Love this steamboat in Joo Chiat! A great alternative to the big names, there is only one broth option here which is the TTSR Special Soup Base. Taking more than 5 hours to prepare the soup base, the restaurant uses both shark bones and cartilage; yes, imagine the collagen rich soup!
Back in Singapore, and this is one of the first things we tried! We first tried @ShakeShack about 8 years ago in NYC at its first Madison Park outlet and fell in love with the burgers instantly. Since then, we have not tried it elsewhere even when we travel to cities like Tokyo. Finally, the most famous burger brand is opening officially right in our homeland at Jewel Changi Airport this Wednesday, 17 April! Thanks @TheChosenGlutton!
Our experience at @FSHangzhou definitely ranks amongst one of our best hotel stays, ever. Perhaps a video is the best way to show you why.
One of the iconic dishes of Hangzhou, Braised Pork Belly or 东坡肉!
Took a short walk from Conrad Hangzhou and managed to catch a pretty good city light show which runs twice every evening!
Checked into the one month old Conrad Hangzhou, so new that it doesn’t even have its own Instagram page or geotag! We were upgraded to a higher floor room with our @HiltonHonors Gold Status, not much rants with this spacious 50 sqm room with a pretty good view of the city skyline. Check out our stores for more snippets of the property!
People drink more tea than coffee in Hangzhou for sure. Not a random find, but Random Cafe is probably one of the best we had in the city! Love the spacious predominantly wooden and white space, tucked away from the crowd. We had a Yuzu Lemon Tart which is surprisingly good, and coffee which is on point.

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