The Ranting Panda

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Food Review: Xiang Yuan Ji Shanghai Pan Fried Dumpling (祥源记上海生煎) at Jalan Besar | The Sheng Jian Bao is to-die-for

The Place Word has it that there is a nondescript Shanghainese eatery in Jalan Besar which is popular amongst the Shanghai expats in Singapore, and hence we decided to kill [...]
Food Review: Mui Kee Congee at Singapore Botanic Gardens’ Casa Verde | Famous Hong Kong Porridge arrives in Singapore

The Place A pop-up store by the famous Hong Kong’s Mui Kee Congee is now at Botanic Garden’s Casa Verde – the casual dining concept by the Les Amis Group, which [...]
Food Review: The Coconut Club at Ann Siang Hill | Would you pay S$12.80 for Nasi Lemak?

The Place Opened since last November, The Coconut Club at Ann Siang Hill made headlines previously with high profile political meals here where Singapore PM Lee Hsien [...]
Snippets: Marina Mandarin Singapore by Meritus Staycation | Thirty Years on, still a charm

The Place Located at the Marina Bay vicinity, Marina Mandarin Singapore has been around since the late 1980s. Opened as part of the Marina Square project, which saw two other [...]
Food Review: Kogane Yama at Bugis Junction | Customise your Tempura with Japanese Rice, Udon or Soba!

The Place Tendon is all the rage the past two years after the immensely successful Tendon Ginza Itsuki. The latest to join the Japanese tempura rice don bandwagon is Kogane [...]

Food Review: Xiang Yuan Ji Shanghai Pan Fried Dumpling (祥源记上海生煎) at Jalan Besar | The Sheng Jian Bao is to-die-for