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Szechuan style pork? We checked out the one month old Restaurant Beurre on Bukit Pasoh, and here’s one of our mains. The pork here is rested on Szechuan gremolata, served along with an interesting side of salted popcorn on sweet corn purée. The overall flavour profile of the dishes here are quite heavy handed in general, which should appeal to the Singaporean palate. The restaurant seems to lean towards fine casual at accessible prices.
Have you started? No space for its tempting looking sourdough bread, but the cranberry scone and banana loaf are awesome. Didn’t check which coffee beans it uses, but the coffee is very good too. Checked out the hottest bakery in town right now, Starter Lab!
It may seem like an ordinary bowl of noodles, but this mushroom minced pork noodles stall in Bendemeer Food Centre packs so much memories! I literally grow up eating it, and even though the other panda says it is so ordinary, it’s not stopping me from having it every time I’m back here. The fried wanton skin is my weakness, and I used to eat 10 at one go! For the love of it, Good morning!
This is not fried chicken or pork! One of the shiok dishes we had at @Kimme.SG from their new menu, this is in fact Fried Cauliflower glazed with Korean Sweet Chilli and drizzled with snowy Cashew Nut. We are ready for the weekend!
Celebrating Friday with this Rustica pizza from @Prego.SG!
Because we are a garden city, and better still, an edible garden. This Bonsai dessert at @KomaSingapore is every chocolate lover paradise. Molten dark chocolate, crunchy praline and that edible soil. We love our roots.
One of the most affordable steamboat we had! One Pot is tucked away in Kallang, a stone’s throw from National Stadium. The standard set is $28 for 2 pax, shioks! Full review on our website!
Thinking of this “Great Britain” Grilled Angus Tenderloin we had at Gordon Grill, part of the special Gourmet Tour of Europe menu which is available till 29 September 2019.
Finally checked out the revamped @Prego.SG at @FairmontSingapore! It’s a totally different vibe from before, which is more casual and upbeat in terms of vibes for us. We had a good mix of old and new favourites, ending off the night with this Caramel Mousse and Vanilla Ice Cream Affogato!
Love this homemade Otah from @NonyaBong! Peranakan food is one of our favourite Singaporean cuisine and we had such a satisfying meal here.
Need! Happy mid-week everyone!
Is it too early to think about weekends already? Thinking about the wooden layered Afternoon Tea Set we had at @InterconSin over the weekend! It’s great that each diner gets to choose two types of tea/coffee for each set ordered.
We have heard of chicken popcorn often, how about Cod Popcorn? Couldn’t stop munching on these Cod Popcorn from @NokaSG, which is probably the “healthiest” popcorn I have had. It is crispy and addictive, served along with sweet chilli and roasted sesame. This make a good bar bite for sure!
One of the stalls we frequent in Lorong Ah Soo, and duck rice brings us happiness!
Always good to start the day with coffee, and maybe a slice of cake. Good morning!

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