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峰姐,別來無恙! . 來台必吃的魯肉飯,滿足感十足!Our staple every time we visit Taipei, the famous Jin Feng Braised Pork Rice right at the exit of Chiang Kai-Shek Memorial Hall Station.
It's good to take some time off to sip tea. . Selected the Organic Classic Dong Ting Tea, where the leaves are slightly roasted with charcoal before brewing.
Another traditional bites in Taipei. This store been around town since 1947. Best enjoyed with a cup of red tea, which will be served if you dine in. There's also a teahouse at the back, if you are looking for a more comfy environment.
The generous serving here is good for 2 person to share. Instead of the usual thin noodles, Liu Shandong Beef Noodles uses Udon. Just walking distance from Ximen area, make sure you visit this Michelin Bib Gourmand eatery!
Was inspired by @taipeifoodie to head down to this traditional wagashi store at Datong district. . Had the NTD50 tea set, and a Yam Paste confection, enjoyed along the side walks of the shop - there's no sitting space inside.
Journeyed to the north of Taipei City, just to check out @jj_lin coffee joint. Chances are, you will most definitely not see him here, and perhaps that's why it's name @miraclecoffee151
A rather chang-kee plate of Nasi Lemak from Old Chang Kee’s newest flagship coffeeshop style restaurant at MacKenzie Road!
Army Stew sandwich? . It’s the weekend soon and we are thinking about this Army Stew-wich from the few weeks old @SeoulInASandwichSG at the revamped @CenturySquareSG, a casual takeaway kiosk at the basement of the mall serving Korean inspired sandwich flavours. This is packed with chicken luncheon meat within, Topokki slices and Army Stew sauce. A novel flavour for us!
Buah Keluak Ice Cream? . The last version we had was eons ago at Candlenut when it was still at Outram, little did we expect to find another competent version from the relatively new @TheGuildSingapore at Keong Saik, coincidentally close to the former’s previous location. . This version is intense at the onset if you love the black nut like us, before the flavour fades away beautifully on the palate. We like.
How many restaurants can survive 30 years in Singapore? . Here’s the Alaskan Crab done 2 ways from Wah Lok’s 30th Anniversary menu which will be available for July and August. We enjoyed the Sautéed Crab Meat in egg white as much as the Deep fried Crab Claws in salt and chilli.
Seeing pink with this rare French Mieral Duck from the One-Michelin starred @BacchanaliaSG Seasonal Menu. . The French duck is dry aged for 6 weeks, before being slow roasted to a glorious pink hue, then served with Tokyo turnip and bitter chocolate sauce. Now we are hungry!
Double shot by default in all coffee drinks, that’s why we love @Brawn_and_Brains. Good morning!
Thinking about this Braised Lobster with Crispy Wanton Noodles from Wan Hao. . From 15 to 24 June 2018, Wan Hao Chinese Restaurant will be serving a specially-curated 6-course menu (S$90++ per person) as part of Your Culinary Affair Restaurant Week.
Matcha Hojicha Latte? Quite possibly one of the most popular drinks on the menu of the one week old @Hvala_SG new space at @Chijmes_SG! We wouldn’t mind if the flavours are more intense though.
What’s your comfort food? . It’s been a rare cold day and we are craving for this comforting plate of Kagoshima-Style Pork Cartilage with Tossed Instant Noodles from the few days old Tsui Wah at Clarke Quay. This dry version is also served with an accompanying fish soup.