Dry-aged duck – The Ranting Panda

Dry-aged duck

Food Scoops: Skirt At W Singapore Sentosa Cove Unveils New Menu And Revamped Interior

November 14, 2024

What’s Buzzing? My last visit to Skirt at W Singapore Sentosa Cove was a few years ago and the restaurant has undergone a revamp last year to unveil a new interior and a [...]

Food Review: Butcher’s Block At Raffles Singapore | Contemporary Wood-Fire Cooking With Zero-Waste Philosophy

December 11, 2023

The Place It has been a few years since I visited Butcher’s Block at Raffles Singapore and the restaurant is now helmed by Chef Jordan Keao from Hawaii. The interior of the [...]