Food Scoops: One Michelin Starred Nouri Launches New Four-Course Dinner Menu
What’s Buzzing? One-Michelin-starred Nouri, helmed by Chef Ivan Brehm, has launched a new Four-Course Dinner (S$168++) featuring menus that change weekly. The [...]
Duck Breast
Food Review: Lumbre At Chijmes, Cityhall | Modern Spanish Grill Restaurant With Wood-Fired Dishes
The Place Locates in Chijmes which took over the space of Casa Restaurant by Remy Lefebvre, I checked out the newly opened Lumbre, a modern Spanish grill cuisine restaurant [...]
Food Review: The Spot at Marina One, Downtown | Executive Chef Lee Boon Seng hitting the Right Spots with our palates
The Place It seems like the number of new restaurants opening at Marina One is set to continue, with the latest to open in the mixed development being The Spot. Located [...]
The Ranting Panda 