Fried Chicken

Food Review: Clinton St. Baking Company & Restaurant Singapore | Best pancakes from New York at Purvis Street?

October 3, 2015

The Place For folks who had it in the United States or like myself, in Tokyo, rejoice for this awesome piece of news. Clinton St. Baking Company & Restaurant, better [...]

Food Review: Monochrome Fusion Bistro at Chinatown | Black and White at work [CLOSED]

May 1, 2015

The Place Reviews of one of the latest themed restaurant in Singapore may not have been the most encouraging, but we couldn’t bear to miss-out checking this black and [...]

Food Review: Texas Chicken

August 18, 2014

The Place Well, it’s a fast food. So we are not expecting any fanciful surprises. Still, it’s tRP first time trying out Texas Chicken – truth is, there are [...]

Food Review: Wang Thai Kitchen | Casual Thai eatery in Toa Payoh

December 24, 2013

The Place If you are a fan of cheap Thai food such as Kovan’s Nakhon Kitchen, then Wang Thai Kitchen in Toa Payoh is not to be missed. This humble eatery is located [...]

Food Review: Brussels Sprouts | Mussels and fries galore

December 17, 2013

The Place Think of mussels and Brussels Sprouts is the first to come to my mind. There are a few outlets (Big Splash / Robertson Quay) but the latest outlet at Sentosa Cove [...]

Food Review: Violet Oon’s Kitchen

January 12, 2013

The Place I was really excited to finally get the chance to visit Violet Oon’s Kitchen, our very own celebrity chef. Located not far away from 6th Avenue, Violet [...]

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of blacks and whites and everything else | singapore | food reviews, lifestyle & travel