One of the biggest gourmet food festival of the year, Savour 2014 is back! This time no longer at the F1 pit, but at the Promontory@Marina Bay overlooking the city skyline, which sounds totally cooler than the previous venue! Held from 6 March (Thursday) to 9 March (Sunday), there is still early bird discount RIGHT NOW before 15 February, tickets ranging from $39-59 depending on the day (weekdays/weekends) and the time of the day (lunch/dinner). This is one event theRantingPanda is keen to cover, so watch out for our space! And grab the early bird tics while it is still available!

There will be local and international celebrity chefs such as Bruno Menard (La Cantin, and &Made) and Mark Sargeant (Oxwell & Co.), with opportunities to get up-close with these chefs on scheduled workshops, cooking classes as well as informal casual encounters. Sounds like the perfect opportunity to learn more about food and cooking from these guys.

How Much: $39 to $65 (includes $30 Savour dollars)
When: 6 – 9 March 2014
Where: The Promontory@Marina Bay

For more information, do visit the official website http://www.savour.sg/