Articles by theRantingPanda

About theRantingPanda (853 Articles)

of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

Food Review: Summer Pavilion at The Ritz-Carlton, Millenia Singapore | Michelin Starred Cantonese Dining Experience

August 18, 2017

The Place As one of the few Chinese restaurants in the Michelin Guide Singapore, Summer Pavilion is a beautiful Cantonese restaurant located in The Ritz-Carlton, Millenia [...]

Snippets: 8 Cafes and Teahouses you must visit in Taipei | The best scones, coffees and teas to chill out in Taiwan’s Capital

August 16, 2017

Taipei – One of our favourite cities in Asia, there are plenty of food options when it comes to the capital of Taiwan – read our earlier article on some of the [...]

Food Review: Folklore at Destination Singapore Beach Road | The Epitome of Singapore Heritage Cuisine

August 14, 2017

The Place When I heard that there is a new restaurant in Destination Singapore Beach Road, my first thought is that this business will be challenging because of the location. [...]

Food Review: Chef Kang’s Kitchen at Mackenzie Road | Michelin Starred Cantonese Private Dining at Little India, Singapore

August 12, 2017

The Place Two months. This is the average waiting time for a table at Chef Kang’s Kitchen along Mackenzie Road, which recently obtained One-Michelin Star in the latest [...]

Food Review: Lotus Kitchen at Chinatown Point | Casual Vegetarian by established Lotus Vegetarian Restaurant at Balestier

August 10, 2017

The Place Opening at the ever-crowded Chinatown Point, Lotus Kitchen is the latest concept by the Lotus Vegetarian Restaurant at the Quality Hotel along Balestier Road. Lotus [...]

Food Review: Restaurant Gaig at Stanley Street, Telok Ayer | Barcelona’s One Michelin-starred restaurant opened in Singapore

August 8, 2017

The Place Catalan cuisine is hard to come by in Singapore, so we were pretty excited to check out the few weeks old Restaurant Gaig along Stanley Street in CBD. The Gaig [...]

The Ranting Panda

of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

Articles by theRantingPanda

About theRantingPanda (853 Articles)

Food Review: Summer Pavilion at The Ritz-Carlton, Millenia Singapore | Michelin Starred Cantonese Dining Experience

Snippets: 8 Cafes and Teahouses you must visit in Taipei | The best scones, coffees and teas to chill out in Taiwan’s Capital

Food Review: Folklore at Destination Singapore Beach Road | The Epitome of Singapore Heritage Cuisine

Food Review: Chef Kang’s Kitchen at Mackenzie Road | Michelin Starred Cantonese Private Dining at Little India, Singapore

Food Review: Lotus Kitchen at Chinatown Point | Casual Vegetarian by established Lotus Vegetarian Restaurant at Balestier

Food Review: Restaurant Gaig at Stanley Street, Telok Ayer | Barcelona’s One Michelin-starred restaurant opened in Singapore

Food Review: Tapas Club at Somerset’s Orchard Central | Casual Authentic Spanish Food by Binomio’s Chef Alonso

Food Review: Kurasu Singapore at Odeon Towers | Minimalist Kyoto Cafe at City Hall’s latest Co-working Space

Food Review: NAMI Restaurant and Bar at Shangri-La Hotel Singapore | New Japanese Fine Dining at the revamped Tower Wing

Snippets: New and Buzzing Singapore Restaurants in August 2017

Snippets: 5 items to pack for your next travel destination | Travel essentials we can’t do without

Food Review: Menya Sakura at Boat Quay, Raffles Place | Savour Nagoya Ramen by the Singapore River

Food Review: The Dark Gallery at Millenia Walk | Paradise for Chocolate Lovers

Food Review: TONO Cevicheria at DUO Galleria in Bugis | First-ever Peruvian Cevicheria in Singapore

Food Review: Xiang Yuan Ji Shanghai Pan Fried Dumpling (祥源记上海生煎) at Jalan Besar | The Sheng Jian Bao is to-die-for

Food Review: Mui Kee Congee at Singapore Botanic Gardens’ Casa Verde | Famous Hong Kong Porridge arrives in Singapore

Food Review: The Coconut Club at Ann Siang Hill | Would you pay S$12.80 for Nasi Lemak?