Articles by theRantingPanda

About theRantingPanda (1220 Articles)

of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

Food Review: Porta at Park Hotel Clarke Quay | Executive Chef Alex Phan revamps menu at the Modern European Restaurant

April 19, 2019

The Place Helmed by Executive Chef Alex Phan, Park Hotel Clarke Quay’s Porta has introduced modern takes on European food which are both accessible and approachable. [...]

Food Review: The Chairman Restaurant (大班樓) at Central, Hong Kong | One of Asia’s 50 Best Restaurants

April 17, 2019

The Place The private dining trend in Singapore over the past year is hugely inspired by Hong Kong long established private dining scene. The Chairman restaurant reminds me [...]

Food Review: Teochew Traditional Seafood Steamboat at Joo Chiat | Worthy Alternative to Beauty in The Pot and HaiDiLao Hot Pot?

April 15, 2019

The Place Surprised to find this steamboat place, lurking just few streets down from my favourite steamboat restaurant in town, Beauty in The Pot at Kinex Mall. Teochew [...]

Food Review: Lee’s Confectionery at Jurong East | Affordable French Patisserie with Coffee from Tiong Hoe Specialty Coffee

April 13, 2019

The Place Let’s just say there is finally a good patisserie in the west, specifically Jurong East. Lee’s Confectionery is a relatively new kid on the block, [...]

Food Review: Olivia Restaurant & Lounge at Keong Saik Road | Excellent Barcelona Food by Former Executive Chef of Catalunya

March 18, 2019

The Place Located along Keong Saik Road, Olivia Restaurant & Lounge is a relatively new Barcelona restaurant housed within the gorgeous space of KeSa House. KeSa House is [...]

The Ranting Panda

of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

Articles by theRantingPanda

About theRantingPanda (1220 Articles)

Food Review: Porta at Park Hotel Clarke Quay | Executive Chef Alex Phan revamps menu at the Modern European Restaurant

Food Review: The Chairman Restaurant (大班樓) at Central, Hong Kong | One of Asia’s 50 Best Restaurants

Food Review: Teochew Traditional Seafood Steamboat at Joo Chiat | Worthy Alternative to Beauty in The Pot and HaiDiLao Hot Pot?

Food Review: Lee’s Confectionery at Jurong East | Affordable French Patisserie with Coffee from Tiong Hoe Specialty Coffee

Food Review: Sun Hing Restaurant (新興食家) at Kennedy Town, Hong Kong | A Must Try Cheap and Good Dim Sum Eatery

Snippets: Where to Eat in Keong Saik Road | Guide to the Best Restaurants to Check Out including Burnt Ends

Food Review: The Dragon Chamber at Circular Road | Speakeasy Restaurant and Bar hidden within a Kopitiam

Food Review: One-Ninety at Four Seasons Hotel Singapore | Brand New Botanical Interior and Provencal Menu

Food Review: Pince & Pints at Duxton Road | Lobster joint welcomes Crabs into its claws

Snippets: New and Buzzing Singapore Restaurants in April 2019

Food Review: Jaan at Swissotel The Stamford | Michelin Starred Restaurant in Singapore and One of Asia’s 50 Best

Food Review: Earlybird Cafe at Jalan Pinang | Delicious Fried Chicken & Pancakes with Allpress Coffee

Food Review: Charcoal-Grill & Salad Bar Keisuke at Paya Lebar Square | Keisuke’s 19th Concept focuses on Sumiyaki

Food Review: Jiak (家) Private Home Dining in Joo Chiat | Jiak2gather with Singaporean Style Omakase

Food Review: Botany by Dazzling Café at Robertson Quay | Actress Julie Tan ventures into F&B

Snippets: New Restaurants in Jewel Changi Airport, Singapore | From Shake Shack, A&W to Burger & Lobster

Hotel Review: InterContinental Singapore at Bugis | One of the Best IHG Property in Singapore

Food Review: Olivia Restaurant & Lounge at Keong Saik Road | Excellent Barcelona Food by Former Executive Chef of Catalunya