What’s buzzing? If you love your seafood, especially crabs, Seasonal Tastes at The Westin Singapore is currently running a Crab-tivating dinner theme with a play on crab dishes other than its usual seafood staples. Food aside, this is probably one of the rare buffet restaurants where you can get a splendid view of Singapore’s skyline at level 32.
What’s crabby? The special crab dishes will be available every evening on a rotation basis – Steamed Crab with Golden Garlic, Deep-fried Crab with Salted Egg Yolk, Yellow Curry Crab, Crab with Spicy Sour Plum Sauce, Singapore Chili Crab with Mantous and Wok-fried Crab with Coriander Seeds, Bell Pepper and Onions.
Other highlights The Catch of The Day features dishes such as Whole Baked Snapper with Squid and Clams in Chili Paste, Whole Steamed Snapper with Ginger, Salted Beans and Clams and Whole Baked Salmon, alongside a ‘live’ carving station serving up Roasted Crispy Pork Belly, Bone-in Pork Loin, Roasted Striploin and Slow-roasted Rib-eye with Lobster Stuffing, among others. This will be on rotation basis. In addition, there is also a ‘live’ grilling station which includes the likes of Lobster, Salmon Teriyaki, Tiger Prawns, Calamari and Scallop, on top of mainstays such as Turkish Lamb Kebabs, Rosemary Beef, Pork Loin and Chili-marinated Chicken Breast.
Daily: 6pm to 10pm
Sunday to Thursday : S$68++ per person
Friday and Saturday: S$82++ per person
Make your reservation instantly at Seasonal Tastes here.
Ranted by The Ranter