Food Review: Mo’mor at Tanglin Post Office | Japanese-European Izakaya Restauant
The Place No, the name of the restaurant doesn’t mean anything – it is just named Mo’mor out of inspiration from the restaurant owners. Newly opened at the [...]
Food
Food Review: Crystal Jade Prestige at Marina Bay Financial Centre | Bringing fine dining to the ever familiar Chinese chain restaurant [Closed]
The Place Located at Marina Bay Financial Centre, Crystal Jade recently unveiled a new concept Crystal Jade Prestige in the heart of CBD. As the brand name suggests, there [...]
Food Review: Redpan at Marina Square | Local fusion cuisine by DP Architects and GRUB
The Place Located in the new wing of Marina Square, Redpan restaurant is a collaboration between local architecture firm DP Architects and local F&B brand GRUB, which [...]
Food Review: Nodaiwa (野田岩) Tokyo | The best unagi (in Tokyo) dining experience ever
The Place A restaurant which specialises in Unagi? That’s right, Nodaiwa in Tokyo has been offering that on its menu since 1850, and only has unagi dishes on its menu run [...]
Food Review: Jiang-Nan Chun at Four Seasons Hotel Singapore | One of the best Chinese restaurants in Singapore
The Place After a few months of renovation, Jiang-Nan Chun has finally reopened in February this year. Located in Four Seasons Hotel Singapore, I can’t say how much I [...]
Food Review: Chir Chir Fusion Chicken Factory at Chinatown Point | Korean Honey Butter Craze infects the Fried Chicken here!
The Place We were one year late. Chir Chir Fusion Chicken Factory opened its first branch in early 2015 at Somerset@313, and now has 2 other branches in Chinatown Point and [...]
Food Review: Odette at National Gallery Singapore | Ex-JAAN Executive Chef Julien Royer’s strikes again
The Place I have never waited for so long to dine at a restaurant, to be exact two months. I am referring to Odette, possibly the most anticipated new restaurant to open last [...]
Food Review: PABLO Cafe (パブロ) Tokyo | Popular Cheese tart cafe opens in Harajuku/Omotesando
The Place If you are a fan of Cheese tart, you must have heard of PABLO, a café in Japan which specialises in cheese tart. With various outlets across Tokyo such as [...]
Food Review: Mitzo at Grand Park Orchard Hotel | Perfect Cocktail Pairing with Weekend Dim Sum Brunch Buffet
The Place If you think Chinese restaurant and cocktail bar are incongruous, then you have certainly not visited Mitzo Restaurant & Bar. Located in Grand Park Orchard [...]
Food Review: Dallas Restaurant & Bar at Suntec City | Quality meats at affordable prices you shouldn’t miss
The Place When I first heard that Dallas Restaurant & Bar has been around for ten years, it came as a surprise to me due to the thriving and competitive F&B scene in [...]
Food Review: Mr & Mrs Maxwell’s at Ann Siang Road | Brand new menu at The Club Singapore [Closed]
The Place Located in The Club Singapore along Ann Siang Road, Mr & Mrs Maxwell’s is the boutique hotel’s restaurant at its lobby, serving All Day Breakfast menu which [...]
Food Review: Seorae Singapore at Plaza Singapura | Korean barbecue chain from Korea set to impress
The Place It has been awhile since I had Korean barbecue in Singapore as there were not many exciting new openings in the past year. Great news for all Korean food fans, as [...]
Food Review: Prive at Clarke Quay | Keppel Bay’s favourite Brunch hangout opens its Fourth Branch
The Place One of the first to introduce weekend brunch, Prive at Keppel Bay continues to be a popular destination for that relaxing meal to wind down beside the marina. Since [...]
Food Review: Shima at Goodwood Park Hotel Singapore | Japanese fine-dining Teppanyaki since 1980s!
The Place Located in Goodwood Park Hotel, Shima has been on my radar for the longest time but it somehow just took me this long to visit it at last. I was surprised that [...]
Food Review: Goldleaf Restaurant at Telok Ayer | Comforting Taiwanese Porridge sticking to 45 years recipe
The Place This old-time restaurant has been around for more than 40 years, having first opened near Wisma Indonesia (now Wisma Atria). According to the owners, Goldleaf [...]
Food Review: Melt Café at Mandarin Oriental Singapore | Still one of the Best Buffets in Singapore [Closed]
The Place While I am not a really big eater these days, an occasional buffet meal still get me excited. Melt Café at Mandarin Oriental Hotel in Singapore has recently [...]
Food Review: Menya Takeichi at Eat at Seven | Chicken broth ramen for the soul in Suntec City
The Place A new ramen chain joined the food scene lately, at the mega Japanese concept Eat at Seven in Suntec City. Hailing from Tokyo, Menya Takeichi specialises in chicken [...]
Food Review: Ramen Keisuke Kani King at Orchard Cineleisure | Crab broth ramen till late night!
The Place Keisuke’s 10th outlet has opened at Orchard Cineleisure, with their focus now shifting to crab broth ramen – Ramen Keisuke Kani King. Located at the [...]
The Ranting Panda 