Bak Kut Teh

Food Review: Labyrinth At The Esplanade | An Innovative Ode To Celebrated Singaporean Hawker Dishes

October 24, 2024

The Place Nestled within The Esplanade, Labyrinth has been around for a decade which is by no means an easy feat in Singapore’s competitive dining landscape, [...]

Food Review: Kee Hiong Bak Kut Teh at Chinatown | Authentic Malaysia Herbal Broth From Klang, Malaysia

January 8, 2020

The Place Located at People’s Park Centre in Chinatown, Kee Hiong Bak Kut Teh is a chain restaurant with 7 other branches in Malaysia – where it originated from. [...]

Food Review: Kota Zheng Zong Bak Kut Teh At Holland Village | Authentic Malaysia Herbal Broth From Kota Tinggi, Malaysia

December 24, 2019

The Place Located at Holland Village, Kota Zheng Zong Bak Kut Teh opened its first branch in Singapore just last month, originating from Kota Tinggi, Malaysia. Stepping into [...]

Food Review: The Lobby Lounge at Shangri-La Hotel, Singapore | 7 Legendary Hawker Dishes for a Delicious Semi-Buffet Lunch

April 2, 2018

The Place The idea of having local Singaporean delights at a five star hotel in Singapore may sound gimmicky and pricey, and here is the constant challenge – how do you [...]

Food Review: Ah Guan Sapo Bak Kut Teh at Upper Paya Lebar | Malaysian Herbal Style Claypot Broth by Chef Peter Neo

March 6, 2018

The Place Located at the new mixed development Kensington Square along Upper Paya Lebar, Ah Guan Sapo Bak Kut Teh is a relative new restaurant serving up traditional [...]

The Ranting Panda

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