Foie Gras

Food Review: Hevel At Keong Saik Road | Contemporary European Restaurant With Good Value Tasting Menu [Closed]

June 28, 2024

The Place Opened in January 2024 along the buzzing Keong Saik Road, Hevel is a relatively new Modern European restaurant helmed by Chef Stefan. The interior of Hevel is slick [...]

Food Review: Mosella At Pan Pacific Orchard | Weekend Mediterranean-Style Brunch Buffet With Live Jazz Music

June 20, 2024

The Place Located in Pan Pacific Orchard, I visited Mosella restaurant recently for its newly launched weekend Saturday Brunch. Mosella is located on the lobby level of [...]

Food Review: Restaurant Matera At The Fullerton Waterboat House | Gorgeous Modern Italian Dining By Michelin-Starred Chef Bjoern Alexander

August 12, 2023

The Place Located at the iconic Fullerton Waterboat House in Singapore, Matera is one new exciting addition to the culinary scene, especially in the CBD area of [...]

Food Review: Fleur De Sel At Tras Street | Charming French Restaurant In Tanjong Pagar

July 21, 2021

The Place Located in a shophouse unit on Tras Street, I visited Fleur De Sel (FDS) for lunch this year and revisited for dinner recently after its revamp. The space of the [...]

Food Review: Reopening Of Mad About Sucre At Teo Hong Road | Bold New Look With Forward Thinking Interior And Dishes [Closed]

October 17, 2020

The Place It closed, and returned, much bolder this time. After a short hiatus, Mad About Sucre is back at its old location with a brand new look. I was taken aback by how [...]

Food Review: The Masses At Beach Road | Elevated Fine-Casual French Dining Without Breaking The Bank

September 20, 2020

The Place It is definitely not easy for a small restaurant to survive more than 3 years in Singapore and The Masses at Beach Road is one strong survivor. Located along Beach [...]

Food Review: Le Fusion At Robertson Quay | Modern Chinese Cuisine Restaurant With Western Elements

March 9, 2020

The Place Located in Robertson Quay, Le Fusion is a few months old restaurant which tries to marry east and west elements in their concept. The restaurant is relatively [...]

Food Review: table65 at Resorts World Sentosa (RWS) | Vacated Joel Robuchon space taken over by this Fine-Casual Dining Restaurant

February 2, 2019

The Place It is a big void to fill after the departure of Joel Robuchon in Resorts World Sentosa (RWS). The newest fine dining concept which took over the space of the [...]

Food Review: Hiryu at Tras Street, Tanjong Pagar | Uni Heaven with Uni Tempura, and Uni-everything

January 16, 2019

The Place Opened about two months ago, Hiryu is a relatively new contemporary Japanese restaurant along Tras Street which focuses on Omakase and ala carte dishes. Hiryu [...]

Food Review: Michelin-starred Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore | The Must Try Mapo Tofu and Foie Gras Chawanmushi

November 13, 2018

The Place On the latest Michelin Guide 2018, there is only one Chinese restaurant which received the 2-Michelin stars accolade. Shisen Hanten is helmed by Chef Chen Kentaro, [...]

Food Review: The Steaks are raised at Skirt’s New Menu at W Singapore – Sentosa Cove

July 29, 2018

The Place For those who are steak lovers, Skirt restaurant located at W Singapore – Sentosa Cove should be a familiar name. Skirt had a revamp of its menu recently [...]

Food Review: Braci at Boat Quay | A must-visit One-Michelin Starred Italian Restaurant along the Singapore River

April 24, 2018

The Place Where Braci restaurant received One-Michelin Star for the first time in 2017, I was bewildered as I have not heard of the restaurant prior to this. Finally, I [...]

Food Review: VENUE by Sebastian at OUE Downtown Gallery | Former Restaurant Ember Chef strikes again in Tanjong Pagar

July 9, 2017

The Place After walking past VENUE by Sebastian in Downtown Gallery several times to get to Chen’s Mapo Tofu and Express by Chatterbox, I finally had the chance to try [...]

Snippets: Mad About Sucre introduces new Spring Menu | It’s more than desserts at this Patisserie Cafe [Closed]

May 13, 2017

The Place We have been very regular patrons of Mad About Sucre since it opened two years ago at a shophouse along Teo Hong Road, and there is only one good reason – the [...]

Food Review: Beach Road Kitchen at JW Marriott Hotel Singapore South Beach | Gorgeous space, and the best Chocolate-coated Macadamia Nuts

April 3, 2017

The Place JW Marriott Hotel Singapore South Beach was launched late in 2016, taking over the now-defunct South Beach Hotel after barely nine months of operations. Count [...]

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