Kueh Kosui

Food Scoops: Restaurant Kin At Straits Clan Launches Chef Damian D’Silva’s New Heritage Dishes

March 7, 2021

What’s Buzzing? Opened since late 2019, I first visited Restaurant Kin when it just opened and revisited recently as the restaurant introduces many new dishes on the menu. [...]

Food Review: Kin Restaurant At Straits Clan | Chef Damian D’Silva Strikes Again With Heritage Cuisine After Folklore

November 14, 2019

The Place After the success of Folklore, Chef Damian D’Silva new dining concept is finally revealed officially this month. I made my reservation few weeks ago at Kin, [...]

Food Review: Cheng’s @ 27 at Tiong Bahru | Hainanese Zichar, and perhaps the best Pandan Chiffon Cake in Singapore?

August 12, 2018

The Place Located at Tiong Bahru, Cheng’s @ 27 dishes out modern Hainanese Zi-char food at a cosy coffeeshop run by the closely knitted Cheng family. Now managed by the [...]

Food Review: Folklore at Destination Singapore Beach Road | The Epitome of Singapore Heritage Cuisine

August 14, 2017

The Place When I heard that there is a new restaurant in Destination Singapore Beach Road, my first thought is that this business will be challenging because of the location. [...]

The Ranting Panda

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Kueh Kosui

Food Scoops: Restaurant Kin At Straits Clan Launches Chef Damian D’Silva’s New Heritage Dishes

Food Review: Kin Restaurant At Straits Clan | Chef Damian D’Silva Strikes Again With Heritage Cuisine After Folklore

Food Review: Cheng’s @ 27 at Tiong Bahru | Hainanese Zichar, and perhaps the best Pandan Chiffon Cake in Singapore?

Food Review: Folklore at Destination Singapore Beach Road | The Epitome of Singapore Heritage Cuisine