Snippets: Thye Moh Chan | Local Favourite’s Tau Sar Piah
We dig local. And loves the traditional pasties to bits. You may call this #SG50. Since young, my parents would get some of my favourite tau sar piah from Balestier area, and [...]
Pineapple Tart
Snippets: Tiong Bahru Bakery | Sweets for my sweet
Holidays are the best excuse to pig out. In these salad days, we so often berate ourselves for craving sinful treats that the upcoming Chinese New Year and Valentine’s Day [...]
Food Review: Hai Tien Lo | Chinese New Year Festive Treats
The Place It would be an understatement to say that time flies but we would be ushering in the Chinese New Year next month. As one of the most important day of the year for [...]
The Ranting Panda 