Snippets: New and Buzzing Singapore Restaurants in July 2017
Chen’s Mapo Tofu
Located at the corner end of the second level of the brand new OUE Downtown Gallery in Tanjong Pagar, Chen’s Mapo Tofu is a must go for fans of Szechuan cuisine run by the team behind Michelin-starred Shisen Hansen in Mandarin Orchard. You get a taste of the famous Shisen Hanten’s Mapo Tofu, in a casual setting at wallet-friendly prices. Set meals from S$8.80. [Read more here…]
Address: 6A Shenton Way, Downtown Gallery #02-29, Singapore 068815
The latest to open in the heart of Orchard Road at Shaw House is the few weeks old Joyden Canton, the second outlet by the Joyden Concepts with its first outlet at HillV2 in the west. The 140-seater restaurant at Shaw House has an oriental setting like most mid-range Cantonese restaurants. Joyden Canton has an interesting menu which sets it apart from other Cantonese restaurants in the same market segment. It is worthy of a try if you haven’t tried it. [Read more here…]
Address: #04-00, Shaw House, 350 Orchard Road, Singapore 238868
Located along South Bridge Road close to Maxwell Food Centre is a relatively new dining and bar concept Muse Amuse, managed by The Carbon Collective. The three-storey restaurant is more than just a restaurant – with a bar at the back end and an event space at level two. There is no particular cuisine which dominates the menu and concept at Muse Amuse. The dishes are pretty global, with Asian elements. [Read more here…]
Address: 289 South Bridge Road, Singapore 058835
The Hub at Robinsons The Heeren
The Deliciae Hospitality Management (DHM) has a new dining concept in the heart of Orchard Road, a three-in-one duplex dining concept at Robinsons The Heeren – L’Entrecôte The Steak & Fries Bistro, Sabio Tapas Bar and the return of &Made Burger Bistro. You can choose to place your food orders for any of these three restaurants and choose to sit anywhere within the duplex structure. [Read more here…]
Address: 260 Orchard Road, Robinsons The Heeren, Singapore 238855
A treat of the New Summer Menu at Basilico
Executive Chef Luca Beccalli of Basilico has introduced the award winning Italian restaurant’s Summer (June 20 to September 25) Menu, with notable highlights such as the Green Peas and Marjoram Risotto with Cured Cod Fish Cream and the Chitarra-style Spaghetti with Tuscan Extra Virgin Oil, garlic and Tiger Prawns served over Basil emulsion, a Southern Italy classic dish.
The Autumn Menu will be available from September 26 to January 1, and include highlights such as Chestnut Gnocchi Sautéed in Butter and Sage with Pumpkin Veloute and Shredded Duck Leg, and the Lobster Medallions with Black Eye Beans.
Make your reservation instantly at Basilico here.
Address: Regent Singapore A Four Seasons Hotel, Level 2, 1 Cuscaden Road, Singapore 249715
Intercontinental Singapore introduced New Spring Afternoon Tea
The Lobby Lounge at the heritage hotel has a new Spring-inspired Heritage Afternoon Tea: Au Jardin, available till 31 July 2017 from 2pm to 5pm daily.The menu is specially curated by Pastry Chef Ben Goh, with some of Spring’s floral snacks like the Sakura Surprise and Jasmine scones Prices from S$78++ for two guests. [Read more here…]
Make your reservation instantly at The Lobby Lounge here.
Address: 80 Middle Road, Singapore 188966
Oscar’s Supercharged Sunday Brunch now Recharged
The buffet restaurant at Conrad Centennial Singapore has revamped its Sunday brunch offerings from June 2017, with a new outdoor charcoal BBQ where you can have your grilled lobsters and beefs all prepared a la minute by the Chef. Other highlights include the live organic egg station with choices of toppings such as foie gras and beef brisket, and a new carving station which now features the Filipino lechon de leche, Spanish suckling pig slow-roasted Filipino-style.
Make your reservation instantly at Oscar here.
Address: 2 Temasek Boulevard, Singapore 038982
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