Kueh Pie Tee

Food Review: Pangium At Singapore Botanic Gardens | Gorgeous Contemporary Straits Cuisine Restaurant By Candlenut Chef-Owner Malcolm Lee

August 3, 2022

The Place How often do we get a standalone restaurant in Singapore, not to mention one which is nestled in a UNESCO World Heritage Site? I admit that the setting of newly [...]

Food Scoops: Avenue 87 Launches New Menu & Chic Bar Lounge at Avenue 87

September 17, 2021

What’s Buzzing? Going into its second year, Avenue 87 at Amoy Street finally opens Lounge at Avenue 87, a chic bar located at level 2 of the shophouse restaurant. [...]

Food Review: Bonding Kitchen Restaurant Singapore At Orchard Gateway | Contemporary Peranakan Restaurant For Classic Nyonya Dishes

March 9, 2021

The Place Located at Orchard Gateway, Bonding Kitchen is a modern Peranakan restaurant helmed by chef-owner Danny Chew. The restaurant has ample natural lighting in the day, [...]

Food Review: Club 5 At Parkroyal On Beach Road | Contemporary Revamped Bar Space Famous For Ballroom Dancing

January 14, 2021

The Place After the successful revamp of Ginger at Parkroyal on Beach Road, Club 5 reopened few weeks ago and is looking gorgeous. Designed by award-winning Singapore-based [...]

Food Review: Avenue 87 At Amoy Street | Modern Asian Restaurant With Familiar Singaporean Flavours

September 30, 2020

The Place I am excited that more new restaurants are opening this month and one of the newest to open is Avenue 87 along the buzzing Amoy Street, right opposite Kiyoshi [...]

Food Review: Heritage Dim Sum Brunch At The Clifford Pier, The Fullerton Bay Hotel | Savour Singaporean Hawker Dishes In This Gorgeous Space

August 29, 2020

The Place Buffets are slowly making a comeback in Singapore and one recent restaurant I checked out recently was the Heritage Dim Sum Brunch at The Clifford Pier in The [...]

Food Review: The Blue Ginger Restaurant At Tanjong Pagar Road | Michelin Bib Gourmand Restaurant With Hearty Peranakan Dishes

October 19, 2019

The Place It’s easy to overlook The Blue Ginger in the buzzing Tanjong Pagar, where food options are aplenty. Located in a two-storey shophouse right beside Teppan [...]

The Ranting Panda

of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

Kueh Pie Tee

Food Review: Pangium At Singapore Botanic Gardens | Gorgeous Contemporary Straits Cuisine Restaurant By Candlenut Chef-Owner Malcolm Lee

Food Scoops: Avenue 87 Launches New Menu & Chic Bar Lounge at Avenue 87

Food Review: Bonding Kitchen Restaurant Singapore At Orchard Gateway | Contemporary Peranakan Restaurant For Classic Nyonya Dishes

Food Review: Club 5 At Parkroyal On Beach Road | Contemporary Revamped Bar Space Famous For Ballroom Dancing

Food Review: Avenue 87 At Amoy Street | Modern Asian Restaurant With Familiar Singaporean Flavours

Food Review: Heritage Dim Sum Brunch At The Clifford Pier, The Fullerton Bay Hotel | Savour Singaporean Hawker Dishes In This Gorgeous Space

Food Review: The Blue Ginger Restaurant At Tanjong Pagar Road | Michelin Bib Gourmand Restaurant With Hearty Peranakan Dishes

Food Review: Nancy’s Kitchen Restaurant in Melaka, Malaysia | One of the Most Popular Peranakan Restaurant in the City

Food Review: Restoran Aunty Lee at Melaka, Malaysia | One of the Best Peranakan Restaurant in Melaka

Snippets: Pan Pacific Singapore introduces new Peranakan and English High-Tea sets | By Atrium and Pacific Marketplace

Food Review: Ellenborough Market Cafe at Swissôtel Merchant Court | Sensational Seafood with their Peranakan Delights

Food Review: Candlenut | Authentic Peranakan cuisine @ Dorsett Residences [Moved]

Food Review: Cafe Brio @ Grand Copthorne Waterfront | High-tea barbeque buffet [CLOSED]

Food Review: Princess Terrace @ Copthorne King Hotel | Authentic Penang buffet