Ribeye

Food Review: Hanjip Korean Grill House At Clarke Quay | Delicious Korean BBQ Meats & Kimchi Pancake

October 15, 2022

The Place Opened in 2020, I checked out Hanjip Korean Grill House in Clarke Quay recently for a Korean barbecue dinner. The restaurant is located in the heart [...]

Food Review: Zing By Xi Yan At PLQ, Park Place | Contemporary Restaurant In Paya Lebar In Collaboration With The Social Kitchen

January 5, 2022

The Place Located in PLQ a few doors from Rempapa, I checked out the newly opened Zing by Xi Yan, a conscious-dining collaboration with The Social Kitchen. Being a community [...]

Food Review: Yen Social At Duo Galleria | Japanese Yakiniku Restaurant By Michelin Plate Yen Yakiniku

July 15, 2021

The Place By the same team behind Yen Yakiniku, I checked out the few weeks old Yen Social at Duo Galleria for a Yakiniku meal. It is a contemporary restaurant interior [...]

Food Review: Persea At Ann Siang Road | Contemporary Carb-Friendly Charming Shophouse Restaurant With Delicious Dishes

March 11, 2021

The Place A three-storey restaurant which opened early this year in Ann Siang Road, the name of Persea (pronounced per-say-ah) stems from Avocado and the contemporary [...]

Food Scoops: Steak Your Love With Wolfgang’s Steakhouse Singapore Valentine’s Day Menu

February 8, 2021

What’s Buzzing? The New York Steakhouse at Robertson Quay has a new Valentine’s Day Menu from 5 to 14 February 2021. What To Expect? Priced at S$328++ per couple, it [...]

Food Review: Rubicon Steak House At Upper Thomson Road | Hidden Gem by Japanese Couple Serving Hokkaido Wagyu Beef

March 7, 2020

The Place Located along Thomson Road, Rubicon Steak House is opened by a Japanese couple in late 2018 focusing on Hokkaido steaks. A rather simple and basic restaurant, it [...]

Food Review: Meat Market at Hougang One | Wood-Fired Grilled Meats in the North East

January 18, 2018

The Place There is finally a hip dining spot in Hougang, or even in the North-East of Singapore. Meet Meat Market located at Hougang One, a casual meat concept which serves [...]

Food Review: CUT by Wolfgang Puck at Marina Bay Sands | A Steak Restaurant that’s a CUT above the rest

July 23, 2016

As part of the Weekender Foodmania Awards 2016, this is the last of our three-part series on restaurants nominated in each of the categories of this year’s awards – [...]

Food Review: Oxwell & Co. [Closed]

November 27, 2013

The Place It is one of our to try restaurants this month and we managed to strike it off our restaurant list. Oxwell & Co has been opened for a few months on Ann Siang [...]

Food Review: Bobby’s Restaurant And Bar At Chijmes

October 9, 2013

The Place Tucked in the basement of Chijmes, Bobby’s serves an all-American menu, with the place being a hit with many sports lovers as well due to their big outdoor [...]

Food Review: Casallena Tapas & Bistro

June 15, 2013

The Place It has the 90s look, 80s decor and 70s menu. The restaurant wouldn’t impress you on your first look, despite being a new restaurant at the GrandStand which [...]

Food Review: Jack’s Place

May 5, 2013

The Place Speak of steakhouse in Singapore, the top of the mind recall for most locals would definitely be Jack’s Place. Started since 1969, many would recognize the [...]

The Ranting Panda

of blacks and whites and everything else | singapore | food reviews, lifestyle & travel