Singaporean

Food Review: Yew Chuan Claypot Rice At Golden Mile Food Center | Delicious And Cheap Claypot Rice In Beach Road

January 17, 2020

The Place Located on level 1 of Golden Mile Food Centre, Yew Chuan Claypot Rice is a popular hawker stall here which my family visits fairly frequently. The humble stall is [...]

Food Review: Kee Hiong Bak Kut Teh at Chinatown | Authentic Malaysia Herbal Broth From Klang, Malaysia

January 8, 2020

The Place Located at People’s Park Centre in Chinatown, Kee Hiong Bak Kut Teh is a chain restaurant with 7 other branches in Malaysia – where it originated from. [...]

Food Review: Kota Zheng Zong Bak Kut Teh At Holland Village | Authentic Malaysia Herbal Broth From Kota Tinggi, Malaysia

December 24, 2019

The Place Located at Holland Village, Kota Zheng Zong Bak Kut Teh opened its first branch in Singapore just last month, originating from Kota Tinggi, Malaysia. Stepping into [...]

Food Review: Jia Bin Klang Bak Kut Teh At Rangoon Road | Malaysia-Style Herbal Broth And Dry Bak Kut Teh

December 14, 2019

The Place Located along Rangoon Road, on the same street as Ng Ah Sio and Legendary Bak Kut Teh, Jia Bin Klang Bak Kut Teh is out to fight it out with some of the legends of [...]

Food Review: Chef Kang Prawn Noodle House At Toa Payoh | Is The Michelin-Starred Chef’s Take On Prawn Mee Worth Trying?

December 3, 2019

The Place After opening Chef Kang’s Noodle House, the Michelin Star Chef Kang is back in Toa Payoh with his latest venture, Chef Kang Prawn Noodle House. Located beneath a [...]

Food Review: Flaming Chicken Pot (雞煲火鍋) At Yishun | Which Pot Will You Go For – Black Or White Pot?

November 28, 2019

The Place Located in a coffee shop in Yishun, Flaming Chicken Pot is a relatively new causal concept this year which specialises in well, chicken. The concept is chicken pot [...]

Food Review: Kin Restaurant At Straits Clan | Chef Damian D’Silva Strikes Again With Heritage Cuisine After Folklore

November 14, 2019

The Place After the success of Folklore, Chef Damian D’Silva new dining concept is finally revealed officially this month. I made my reservation few weeks ago at Kin, [...]

Food Review: Da Shi Jia Big Prawn Mee (大食家大大大虾面) At Killiney Road | Go For The Wok-Fried Big Prawn White Bee Hoon!

November 4, 2019

The Place Located in Killiney Road, Da Shi Jia Big Prawn Mee is a contemporary eatery which serves one of the most iconic local hawker dish, prawn noodles. The eatery is [...]

Food Review: New Ubin Village At Tampines | More Than Just Beef Steak And Heart Attack Fried Rice At This Ulu Zi Char Eatery

November 2, 2019

The Place Is New Ubin going full circle? I checked out the brand’s newest outlet in obscure Tampines (close to where IKEA is), coined as New Ubin Village. Located in a [...]

Food Review: The Blue Ginger Restaurant At Tanjong Pagar Road | Michelin Bib Gourmand Restaurant With Hearty Peranakan Dishes

October 19, 2019

The Place It’s easy to overlook The Blue Ginger in the buzzing Tanjong Pagar, where food options are aplenty. Located in a two-storey shophouse right beside Teppan [...]

Food Review: Relish At Frasers Tower | Chef Willin Low Of Wild Rocket Strikes Again With Roketto Izakaya

September 24, 2019

The Place Opened since the beginning of this year, Relish at Frasers Tower is Chef Willin Low’s newest dining concept since Wild Rocket closed regrettably last year. [...]

Snippets: The complete list to Michelin Guide Singapore 2019 | Of 53 Stars won and the 58 Bib Gourmands

September 17, 2019

Has it been a year? The fourth edition of Michelin Guide Singapore returns with their take on Singapore’s best restaurants and food establishments, and this is also [...]

Food Review: Chef Kang’s Noodle House At Toa Payoh Jackson Square | Michelin Bib Gourmand Stall Selling $5 Wanton Mee!

September 17, 2019

The Place I’ve been intending to head to Chef Kang’s Noodle House for the longest time, the causal stall located in a nondescript and spacious cookhouse in Toa [...]

Food Review: Taiwan Porridge A La Carte Buffet at Coffee Lounge, Goodwood Park Hotel | One of the Longest Serving Buffet in Singapore!

August 25, 2019

The Place Opened since 1977, the Coffee Lounge at Goodwood Park Hotel started offering the Taiwan Porridge menu since 1984 and it is only recently when I had the chance to [...]

Food Review: Hong Kong Street Chun Tat Kee at Punggol | One of the Best Zi Char in North-East Singapore

August 15, 2019

The Place Located at Blk 658B Punggol East Road, Hong Kong Street Chun Tat Kee is a popular Zi Char chain which has various outlets across Singapore. Thankfully, there is an [...]

Food Review: Godmama at Funan | Al Fresco Modern Peranakan Restaurant at City Hall

August 7, 2019

The Place Located at the revamped Funan mall near City Hall MRT, Godmama is a new casual Peranakan dining concept. The restaurant takes up a corner space on level 4 of the [...]

Food Review: Rong Ji Seafood (荣记煮炒) at Northstar Ang Mo Kio | Value-for-Money Zi Char Restaurant & To-die-for Claypot Fish Head Soup

August 3, 2019

The Place Located at Ang Mo Kio Industrial Park 2 vicinity, Rong Ji Seafood is within the Sin Hin Food Place at Northstar@AMK. Operating daily from 3pm, this rather [...]

Food Review: Izy Fook at Club Street | Delicious Char Siu and Roast Pork by Roast Paradise Team

July 29, 2019

The Place Located along Club Street, Izy Fook is a relaunched concept between Izy Dining and Bar and Roast Paradise. I really like the Char Siew from Roast Paradise at Old [...]

The Ranting Panda

of blacks and whites and everything else | singapore | food reviews, lifestyle & travel