Snippets: Restaurant Week 2014

It’s back!

The biennale Restaurant Week 2014 is happening this March (15 – 23), which I am sure is going to excite all foodies. I guess one huge draw of restaurant week is that it opens opportunities to Hoi Polloi like us to step into atas restaurants we have never dreamt of entering.img_8963One main draw this time round is that it is held over two weekends, which means potentially more time for working peeps to try more meals and restaurants on the list.

Reservations open on Dining City from 24 February, mark your calendars!

Tips: Reservations for restaurants marked with DiningCityStar such as The Lighthouse and IKYU are usually snapped up in the very first minute or hour, so be sure to apply your fastest finger if you are really bent on trying them this round! untitledHow Much Moolah: Lunch 3 course from $25++, Dinner 3 course from $35++
When: 15 – 23 March 2014
Who: Refer here for the full list of participating restaurants

For more information, do visit the official Restaurant Week website.

About theRantingPanda (1705 Articles)
of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

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