Advertisements

Snippets: Giveaway Contest – Brizo Restaurant & Bar at Park Hotel Clarke Quay “Taste of Singapura” Dinner Buffet

What: As part of SG50 celebration, Brizo Restaurant & Bar at Park Hotel Clarke Quay is launching a Singapore theme dinner buffet, aptly named as ‘Taste of Singapura’, with a focus on seafood and local delights.

When: From 1 July to 30 September, available every Wednesday to Sunday evenings from 6:30pm to 10:30pm.

What’s on the table: Expect distinctive local flavours such as the Salted Egg Crayfish, aromatic Fish Head Curry made with a homemade curry paste of Indian spices, Wok-fried La-la (clam) in Bean Paste, Butter Prawns with Curry Leaves, Har Cheong Gai (Prawn Paste Chicken) and Kam Heong Sotong (Squid in Fragrant Curry Sauce). Diners can also indulge in the restaurant’s signature crab dishes such as the Black Pepper Crab and Singapore-style Chilli Crab.
Brizo - Taste of Singapura Buffet Hero ShotAn extensive range of local appetisers such as Gado Gado (Indonesian-style salad), Marinated Jelly Fish with Oyster Sauce and Sesame, Satay with condiments, Deep-fried Ngoh Hiang (five-spice minced pork roll), Shrimp Wanton and Kong Bak Pau (braised pork belly in steam bun).

Other seafood include Chilean scallops, flower crabs, Canadian green whelks, Canadian oysters and tiger prawns together with fresh salmon sashimi can also be picked to start the meal.
Brizo - Salted Egg CrayfishThe buffet spread also consists of a salad bar, a carving station and a D.I.Y. noodle station featuring Prawn Laksa, Tom Yam Seafood Noodle and Singapore-style Curry Prawn Noodle. The carving station features Executive Chef Wilson’s signature Baked Red Snapper in Sambal Chilli and Roasted Angus Striploin with Pepper & Herbs Crust on a rotational basis.
Brizo - Fish Head CurryFor desserts, there is a spread of Durian Pengat, Nonya Kueh, Kueh Lapis, Chilled Pumpkin with Sago & Gula Melaka and Orh Nee (Yam Paste with Ginko Nuts).

How much: S$58++ (Wednesday and Thursday) and S$68++ (Friday to Sunday) per adult. Child age 6 to 12 years old dines at half price.

Exclusively for theRantingPanda readers:

Stand a chance to win a pair of dining vouchers for a ‘Taste of Singapura’ at Brizo Restaurant & Bar Park Hotel Clarke Quay. To participate, simply:

– Share this article on your Facebook page and tag 5 friends; and
– Like theRantingPanda Facebook page

Simple? The lucky winner will be notified on 1 July 2015. Good luck!

Brizo Restaurant & Bar
1 Unity Street
Singapore 237983
Tel: +65 6593 8855

Opening Hours
Monday – Sunday: 6.30pm to 10.30pm

Advertisements
About theRantingPanda (1130 Articles)
of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

5 Comments on Snippets: Giveaway Contest – Brizo Restaurant & Bar at Park Hotel Clarke Quay “Taste of Singapura” Dinner Buffet

  1. •☆*´¨`☽¸.★*´♡¸.★*´♡
    ( ☆* ⓁⒾⓀⒺⒹ ❤ ⓈⒽⒶⓇⒺⒹ with friends ! ❤
    ´`★.¸¸¸. •°´♡¸.★*´♡¸.★*´♡

    Like

  2. Umi solikah // July 1, 2015 at 07:52 // Reply

    Done,liked and shared …
    Love to read about food,hope to be lucky and win

    Like

  3. Liked & Shared! It’s almost lunchtime. I am salvating, this post is making me hungry !!! 🙂

    Like

  4. I love to enjoy buffet with friends who love to eat & doesn’t mind having a great time dining together!!!!

    Like

  5. Ellie Ariana Tan // July 5, 2015 at 16:19 // Reply

    Liked and shared with all my friends!

    Like

Rant here!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: