What’s Buzzing? In conjunction with the celebration of Pan Pacific Singapore’s 30th anniversary, Executive Chef Lai Tong Ping at Hai Tien Lo has curated 30 signature claypot delicacies for the occasion. From 11 September 2016, you get to enjoy any two claypot dishes for only S$33.30++ at Hai Tien Lo during dinner from Sundays to Wednesdays (Usual price per claypot is between SS22++ to SS28++ per claypot).
The Claypot Highlights There are 30 claypot dishes on the menu that are ideal for sharing, with each claypot good for serving one to two persons.
For meat lovers, savour Executive Chef Lai’s claypot creations of succulent Beef with Asparagus in Honey Pepper Sauce, Chicken with Pine Mushrooms in Szechuan Dried Chilli, or the tender Pork Shoulder with Bitter Gourd in Black Bean Sauce.
If you love seafood, choose from the Grouper Fillet with Vermicelli in Chef’s Signature Homemade XO Chilli Sauce, Prawns with Aubergine and Salted Fish, or Nyonya Claypot Prawns with Superior Soya Sauce and Chilli.
Other sizzling claypot highlights include Roasted Duck with Sea Cucumber in Abalone Sauce; Drunken Chicken with Sesame Oil, Ginger and Chinese Wine; Bean Curd with Minced Beef in Szechuan Spicy Chilli Sauce; and Vermicelli with Scallops and Aubergine.
Hai Tien Lo 30 Claypot Specialties Promotion
Date: Sundays to Wednesdays
Time: 6:30pm to 10:30pm
Price: Two Claypot items at SS33.30++ (Usual price from SS22++ to SS28++ per claypot) Rice to be ordered separately at SS1.80++ pe r bowl.
Venue: Hai Tien Lo, Pan Pacific Singapore, Level Three
Tel: +65 6826 8240