Cantonese

Food Review: Shang Palace at Shangri-La Hotel Singapore | Revamped Menu with Nostalgia, Signature and Innovative dishes

June 26, 2019

The place One restaurant which I wasn’t aware with such a long history in Singapore is Shang Palace Singapore, the flagship Shang Palace outlet for Shangri-La Hotel. The [...]

Food Review: Min Jiang at Dempsey | Goodwood Park Hotel’s renowed Chinese Restaurant now at Dempsey Hill

May 29, 2019

The Place It is a gorgeous space to begin with. Housed in one of the conserved colonial building in Dempsey, Min Jiang at Dempsey is the latest addition to this lifestyle [...]

Food Review: Auntie’s Wok and Steam at Andaz Singapore | Yum Cha Weekends with a city view chewing your Dim Sum

March 11, 2019

The Place Located on level 25 of Andaz Singapore, I checked out Auntie’s Wok and Steam recently for its dim sum, which is part of the Alley on 25 in the property. The space [...]

Food Review: Blossom at Marina Bay Sands | Contemporary Cantonese Restaurant with Secret Recipe Smoked Duck

October 26, 2018

The Place Taking over what was previously the space of Jin Shan Lou at the lobby of Marina Bay Sands (MBS) Singapore, Blossom is a contemporary Chinese and Cantonese [...]

Food Review: Tsui Wah (翠華餐廳) at Clarke Quay, Singapore | The First Tsui Wah Southeast Asia outlet

June 14, 2018

The Place After Honolulu Cafe and Tai Cheong Bakery, Tsui Wah (翠華) is the latest Hong Kong-style “Cha Chaan Teng” (港式茶餐廳) to open in Singapore. Located at [...]

Food Review: Guan Dynasty at United Square, Novena | Dim Sum Restaurant by popular Guan Chee Hong Kong Roasted Duck

June 2, 2018

The Place Located at the basement of the ultimate learning mall in Singapore, Guan Dynasty opened at Novena’s United Square on May this year. From the team behind the [...]

Snippets: Tsui Wah to open first Southeast Asia outlet in Clarke Quay, Singapore

May 30, 2018

The Place Another Hong Kong eatery is opening in Singapore next month, joining the likes of Honolulu Cafe and Tai Cheong Bakery. Tsui Wah (翠華), the Hong Kong-style “Cha [...]

Food Review: Lucky House Cantonese Private Kitchen (陶然居) at Upper East Coast Road | A Private Kitchen Dining Experience to Behold

May 20, 2018

The Place Private home dining is all the rage these days and looks set to be the latest food trend in 2018. I was excited to check out my first private home dining experience [...]

Food Review: Qi – House of Sichuan at Marina Bay Financial Centre | One Michelin Star Sichuan Hong Kong Restaurant opens in Singapore

May 18, 2018

The Place Another Michelin related dining concept? Located adjacent to Forbidden Duck at Marina Bay Financial Centre, Qi – House of Sichuan hails from Hong Long and has [...]

Food Review: Yan Cantonese Cuisine at National Gallery Singapore | Welcoming new Executive Chef Lai Chi Sum, and the must-eat Steamed Kampong Chicken

May 16, 2018

The Place Located at the fifth level of National Gallery Singapore along with Aura, Yan Cantonese Cuisine restaurant has a new Executive Chef on-board. Chef Lai Chi Sum was [...]

Food Review: Forbidden Duck at Marina Bay Financial Centre | Chef Alvin Leung of Three Michelin-Starred Bo Innovation Opens First Restaurant in Singapore

May 6, 2018

The Place If you have been a fan of Chef Alvin Leung of Hong Kong Three Michelin-Starred Bo Innovation, you will be excited to know that Chef Alvin has opened his first [...]

The Ranting Panda

of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

Cantonese

Food Review: Shang Palace at Shangri-La Hotel Singapore | Revamped Menu with Nostalgia, Signature and Innovative dishes

Food Review: Min Jiang at Dempsey | Goodwood Park Hotel’s renowed Chinese Restaurant now at Dempsey Hill

Food Review: Auntie’s Wok and Steam at Andaz Singapore | Yum Cha Weekends with a city view chewing your Dim Sum

Food Review: Blossom at Marina Bay Sands | Contemporary Cantonese Restaurant with Secret Recipe Smoked Duck

Food Review: Tsui Wah (翠華餐廳) at Clarke Quay, Singapore | The First Tsui Wah Southeast Asia outlet

Food Review: Guan Dynasty at United Square, Novena | Dim Sum Restaurant by popular Guan Chee Hong Kong Roasted Duck

Snippets: Tsui Wah to open first Southeast Asia outlet in Clarke Quay, Singapore

Food Review: Lucky House Cantonese Private Kitchen (陶然居) at Upper East Coast Road | A Private Kitchen Dining Experience to Behold

Food Review: Qi – House of Sichuan at Marina Bay Financial Centre | One Michelin Star Sichuan Hong Kong Restaurant opens in Singapore

Food Review: Yan Cantonese Cuisine at National Gallery Singapore | Welcoming new Executive Chef Lai Chi Sum, and the must-eat Steamed Kampong Chicken

Food Review: Forbidden Duck at Marina Bay Financial Centre | Chef Alvin Leung of Three Michelin-Starred Bo Innovation Opens First Restaurant in Singapore

Food Review: Majestic Restaurant at Downtown’s Marina One | Former New Majestic Hotel Cantonese Restaurant reopens

Food Review: Cherry Garden at Mandarin Oriental Singapore | New Cantonese Dishes and Revamped Look

Food Review: Joyden Canton at Shaw House Orchard | Not your typical Cantonese restaurant in town

Food Review: Jade Restaurant at Fullerton Hotel Singapore | Same good old Cantonese fare with a gorgeous new look

Food Review: Peach Blossoms at Marina Mandarin Singapore | Dim Sum Buffet with a city view

Food Review: Song Garden Chinese Restaurant at Mercure Singapore Bugis | Modern twist to traditional Cantonese food

Food Review: Canton Paradise opens at Marina Bay Sands | Finally an affordable (and good) restaurant here