Snippets: Tsui Wah to open first Southeast Asia outlet in Clarke Quay, Singapore
The Place Another Hong Kong eatery is opening in Singapore next month, joining the likes of Honolulu Cafe and Tai Cheong Bakery. Tsui Wah (翠華), the Hong Kong-style “Cha Chaan Teng” (港式茶餐廳), will open its first Southeast Asia outlet in Singapore on Friday, 15 June 2018 at 1:00pm. The restaurant will be located at Clarke Quay with a seating capacity of over 140, a joint venture between Tsui Wah Holdings Limited and Jumbo Group Ltd.
The Food With over 60 outlets in Hong Kong, Macau and China, some of the signature items to expect include the Milk Tea, Crispy Bun with Condensed Milk, and the Curry Series, among others. Some of the chefs from Hong Kong will also be stationed in the Singapore branch to ensure that the food is consistent with other regions.
More on the food review when the restaurant opens on 15th June 2018. Cannot wait!
Tsui Wah Clarke Quay Branch
3A River Valley Road
Clarke Quay, #01-03
Daily: 11am to 11pm
Ranted by The Ranter
How is this a food review
Sally, the cafe will only be opening in Singapore on the 15th June. We will be looking to update the post with our thoughts and rants shortly!
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