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Snippets: Tsui Wah to open first Southeast Asia outlet in Clarke Quay, Singapore

The Place Another Hong Kong eatery is opening in Singapore next month, joining the likes of Honolulu Cafe and Tai Cheong Bakery. Tsui Wah (翠華), the Hong Kong-style “Cha Chaan Teng” (港式茶餐廳), will open its first Southeast Asia outlet in Singapore on Friday, 15 June 2018 at 1:00pm. The restaurant will be located at Clarke Quay with a seating capacity of over 140, a joint venture between Tsui Wah Holdings Limited and Jumbo Group Ltd.

The Food With over 60 outlets in Hong Kong, Macau and China, some of the signature items to expect include the Milk Tea, Crispy Bun with Condensed Milk, and the Curry Series, among others. Some of the chefs from Hong Kong will also be stationed in the Singapore branch to ensure that the food is consistent with other regions.

Image credit: Tsui Wah

Image credit: Tsui Wah

More on the food review when the restaurant opens on 15th June 2018. Cannot wait!

Image credit: Tsui Wah

Tsui Wah Clarke Quay Branch
3A River Valley Road
Clarke Quay, #01-03
Singapore 179020

Opening Hours
Daily: 11am to 11pm

Ranted by The Ranter

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About theRantingPanda (1047 Articles)
of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

2 Comments on Snippets: Tsui Wah to open first Southeast Asia outlet in Clarke Quay, Singapore

  1. How is this a food review

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  1. Snippets: New and Buzzing Singapore Restaurants in June 2018 – The Ranting Panda

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