Singapore – Who would have thought at the beginning of 2020 that even fine dining and Michelin Starred restaurants will be in the takeaway business? With no dine-in from April 7 onwards for at least a month in Singapore, here is a list of some of the finer dining options to consider! Let’s dabao your favourites from Deliveroo, Foodpanda and GrabFood, and remember to maintain your social distancing at all times!

Shisen Hanten by Chen Kentaro
Enjoy 50% off the specialty menu at the Two Michelin Stars restaurant during this period, which is a big steal off the usual prices. Free delivery applies for orders above S$50+ to locations within the Orchard area and the Central Business District. For orders below S$50+, a delivery charge of S$20 applies. [Read more here…]

Find out more on the takeaway here.

Odette
Recently named Asia’s No. 1 restaurant again by 50Best, the restaurant will be launching “Odette at Home” series as noted from its Instagram. Do keep a lookout on their website for the latest on this. [Read more here…]

Find out more on the takeaway here.

Burnt Ends
One of the hardest restaurant in Singapore to get a table usually, now they are available for takeaway and delivery. Imagine having the finger-linking good Bone Marrow Bun or the Steak Sando at home, though the minimum order for home delivery is at a rather steep minimum spend of S$150. [Read more here…]

Find our more on the takeaway and delivery here.

Les Amis
Not able to locate information on their website, though we understood Les Amis is accepting take-away orders. Not common to have a three Michelin Stars meal at home, so perhaps a way to impress your loved ones this Circuit Breaker season, especially for the folks celebrating their birthday this month. [Read more here…]

Find out more on the takeaway here.

Summer Palace
As the hotel’s website puts it, “Bring the stars home when you order from Summer Palace’s takeaway menu”. Enjoy Double-Boiled Soups, Suckling Pig and other Chinese dishes all within your own private dining table. It does not get more luxe than this.

Find out more on the takeaway here.

Candlenut
We just enjoyed the Ah-Ma-Kase lunch for Candlenut’s 10th Anniversary, and are craving for some of its highlights including Bakwan Kepiting Soup, Blue Swimmer Crab Curry, Aunt Caroline’s Babi Buah Keluak and their Ikan Chuan Chuan. And imagine having the whole Candlenut Kueh Salat to yourself. The link below will also bring you to more takeaway deals at other dining concepts at Como Dempsey. [Read more here…]

Find out more on the takeaway here.

Restaurant Jag
We loved our previous visit to Restaurant Jag, a new entrant to the 2019 Michelin Guide with a one star. And since we love Croque Monsieur too, curious to check out on the restaurant take’s on this. Make sure you order place your order at least 24 hours prior, and add in an order of Negroni or Old Fashioned as well. [Read more here…]

Find out more on the takeaway here.

Restaurant Ibid
A local Singaporean lawyer-turned-chef and MasterChef Asia winner Woo Wai Leong, we are keen to support Restaurant Ibid during this down cycle. Their takeaway menu includes Short Ribs Shaobing and Guo Bao Fried Chicken Sandwich for now, and we spotted Iberico T-Bone and Dried Scallop Porridge as items coming up next. [Read more here…]

Find out more on the takeaway here.

Alma by Juan Amador
The One Michelin Star restaurant has a revised its takeaway menu recently, including selections from burgers, sandwiches and mains such as Lobster Risoni, Kuhlbarra Barramundi and Iberian Pork Jowl. Enjoy a fuss-free drive-through collection or opt for free delivery if you’re within District 9, 10, 11, for orders above $90. Hopefully they do not change their promotions again. [Read more here…]

Find out more on the takeaway here.

15 Stamford by Alvin Leung
By Hong Kong based Michelin Star Chef Alvin Leung, enjoy 15 Stamford in the comfort of your home with a 25% discount. If you are working near Capitol Kempinski Hotel, this is perhaps a good opportunity to take-out from here. [Read more here…]

Find out more on the takeaway here.

Ranted by The Rantee