New Restaurants

Choon Hoy Parlor 
Choon Hoy Parlor took over the space of what used to be The Masses (which has relocated to Capitol) and is by Chef Dylan Ong where the name is an ode to Chef Dylan’s mum. The retro vibes space serves Singapore Soul Food, in essence, a celebration of our local heritage through flavours that touch the soul. It consists of recipes from the families of Dylan and his chefs, so you can expect heirloom and hawker dishes done in a contemporary way. The Ayam Goreng Berempah (S$15.90/6 pcs) and CHP x Jelebu Signature Dry Laksa V2.0 (S$18.90) are some standouts for us. [Read more here…]

Address: 85 Beach Road, #01-02, Singapore 189694 

GU:UM
An exciting new addition to the buzzing Keong Saik enclave, the newly opened GU:UM (which means ‘to grill’ or ‘to cook over fire’) is a Korean-touched contemporary grill concept by NAE:UM Group. GU:UM is not a Korean BBQ restaurant. Instead, you can expect Korean flavours in their dishes with a contemporary twist, where the dishes are prepared and cooked in an open kitchen. Standout dishes for us on the a la carte menu include the Yukhwae Jeon (S$32), a potato ‘jeon’ pancake topped with a Korean-style hand-chopped beef tartare; Korean Fried Cauliflower (S$26); and for mains, the Iberico Pluma ($118++ per 300g) where you can choose one of the 4 marination choices: galbi, chilli gochujang, or fermented fish sauce or simply salted.  

Address: 29 Keong Saik Road, Singapore 089136

174 Bingo
Another new exciting bakery cafe to the buzzing Joo Chiat, 174 Bingo is located right opposite 808 Eating House, and it is already creating a small wave in the Joo Chiat community since it opened just a week ago. We love the Scandi-wooden rustic space, where the range of pastries and bread are on full display at the counter. Expect options like Plain Croissant, Cardamom Bun, Chicken Pie, Pistachio Tart, and more. There is no fixed menu for now as the team prefers to bake with the flow.    [Read more here…]

Address: 174 Joo Chiat Road, #01-01, Singapore 427445  

So Do Fun (蜀都丰) 
An award-winning restaurant specialising in authentic Sichuan cuisine dishes with over 100 directly operated restaurants nationwide in China and is known for their Key Signature Dish “Boiled Live Fish” 水煮鱼 amongst other classic Sichuan dishes over the last 17 years, So Do Fun opened its first Singapore outlet last month. You can expect  familiar Sichuan dishes at relatively wallet-friendly prices such as their signature Boiled Live Fish (S$42.90 or $52.90) which comes in three distinctive flavours (Chilli Pepper / Peppercorn / Sauerkraut) and Marbled Beef Mapo Tofu (S$22.90). Don’t leave without trying the Grilled Prawns with Vermicelli and Minced Garlic (S$21.90) served in a wok where the fresh prawns are grilled and set with a timer. [Read more here…]

Address: 120 Beach Road, Midtown House, Guoco Midtown, #01-01, Singapore 189769 

Gourmet Park Kampong Bugis 
Taking over the space of what used to be Raw Kitchen Bar/Camp Kilo, Gourmet Park Kampong Bugis Pop-up is a new dining concept which brings together a diverse mix of 5 homegrown brands – Breakfast by Carnaby (All day British comforts), The Goodburger (Plant-based burgers), Quattro (Modern Pastas and Pizza), Meatsmith (Legendary American Smokehouse BBQ), and Backyard Bakers (Homemade brownies).  If an outdoorsy pets-friendly space surrounded by lush greenery is your thing, here is one to check out. [Read more here…]

Address: 66 Kampong Bugis, Ground Floor Patio, Singapore 338987 

Wo Wo Dian (窝窝店 百年包子)
One of the newest dining additions Raffles City, Wo Wo Dian (窝窝店 百年包子) is a steamed bun and rice noodles specialist with a 130-years legacy from Mianyang, Sichuan. It started with steamed buns, though the menu is more than just buns now with options like rice noodles, mapo tofu, boiling water-cooked sliced meat, and firecracker chicken. Other signatures also include the likes of Noodles and Mouthwatering Chicken. [Read more here…]

Address: 252 North Bridge Road, Raffles City Shopping Centre, #B1-13 to 15, Singapore 179103 

Buzzing Restaurants

New Lunch Set Menu At Roia 
Located at the heritage building EJH Corner House within Singapore’s Unesco World Heritage Botanic Gardens, Roia is a gorgeous fine-dining restaurant which occupied what used to be Corner House. The cuisine at Roia is essentially French, though you will find Asian and particularly some Indian elements in the ingredients used. There are also floral and herbs elements across the dishes, inspired by its location within Botanic Gardens. The restaurant just introduced a new set lunch menu, and it is available in three courses set from Thursday to Sunday. Priced at S$98++ for 3-courses, there are also wine-pairing options from S$78++. Roia’s Lunch Set Menu is also available in a Vegetarian option. [Read more here…]

Address: 1 Cluny Road, Singapore Botanic Gardens, Singapore 259569 

Revamped Space And Menu At Bar Cicheti 
The popular Italian restaurant went through a revamp recently with an updated space and menu. Expect a sleek and elegant yet relaxed dining vibes with a mix of counter seats and tables, along with an al fresco section. The menu is a selection of dishes To Start(antipasti), To Slurp (pasta), and To Savour (dessert), and there is a good variety of dishes to choose from. In terms of beverage, the wine list is an interesting mix of old and new world wines, which complements the dishes very well. [Read more here…]

Address: 10 Jiak Chuan Road, Singapore 089264 

New Steak And Seafood Weekend Brunch At 665 Degrees Fahrenheit 
Located on level 38 of Andaz Singapore, 665 Degrees Fahrenheit launched a new Steak and Seafood weekend brunch recently which takes place every Saturday and Sunday from 11:30 a.m. to 2:30 p.m. The Steak and Seafood Brunch experience includes two small plates, one side from six options, an entrée, a main, and unlimited sweet creations on a trolley at S$98++ per person. You can choose to add-on if you still have space for more, such as their fresh seafood platter, cheese for dessert, bottomless Veuve Clicquot Champagne and house pour wines, as well as a “Wine Time” menu, featuring over 40 premium wines by the glass.  [Read more here…]

Address: 5 Fraser Street, Level 38, Andaz Singapore, Singapore 189354

Yue Bai’s New Menu Spotlights Refined Fujian Heritage Dishes Paired With Portuguese Wines 
Chef-Owner Lee Hong Wei launches a new Summer Menu at Yue Bai as an ode to his Fujian heritage. The new menu is a blend of traditional favourites and contemporary creation, complemented by the largest collection of Portuguese wines in a Chinese restaurant. Some of our favourites include the likes of the Crisp-Fried Burdock, Sesame Seeds,Spice Powder (S$14), Lion Mane Mushroom Nuggets, Salted Egg, Curry Leaf, Birds Eye Chilli (S$17), Braised Yam, Alkaline Rice Cake (S$18) and the Hokkien Braised Noodles, Seafood Medley (S$35). It is an interesting pairing of Portuguese wines with the new Fujian inspired dishes, and it is great that Chef Lee still sticks to his philosophy of ‘食疗’ is his dishes. Enjoy 50% off select weekly dishes from 20 May to 30 June 2024. [Read more here…]

Address: 33 Duxton Road, Singapore 089497

Prego Unveils New A La Carte Menu By New Executive Head Chef Davide Bizzarri 
Some of the new dishes to expect from Pisa-born Chef Davide include the chef’s signature Cappuccino di Funghi (S$22) presented as a cappuccino featuring a m porcini mushroom soup topped with a milk and truffle oil foam, and shavings of Italian truffle. Not to be missed is the Bruschetta Baccalà Mantecato (s$26), a contemporary preparation of traditional Italian salted cod. Another notable option is the Casarecce alle Costine e Tartufo (S$38), where homemade twisted short pasta is served in a ragout of tender, chunky wagyu short ribs slow braised with cinnamon and spices, then creamed with mascarpone cheese and grated seasonal Italian truffle. 

Address: 80 Bras Basah Road, Level 1 Fairmont, Singapore 189560

New Teochew Cuisine Menu At Tien Court Marking Its 35th anniversary
Located at Copthorne King’s Hotel, Tien Court is one of the most longstanding Chinese restaurants in Singapore with 25 years of history since 1989. With its 35th anniversary comes a new menu which showcases a modern appreciation of its Teochew cuisine, helmed by award-winning Master Chef Lui Wing Keung.  A la carte menu aside, there are also Individual and Group Set Menus priced from S$78++ per person for a 7-course exploration menu, to the 8-course family-style menu for a party of 10 for S$1,088++.  Go for the Double-Boiled Fish Maw Nourishing Soup (S$28), Teochew-Style Oyster Omelette (S$22) and Signature Teochew Wok-Fried Hor Fun With Diced Kailan And Preserved Radish (S$22).

Address: 403 Havelock Road, Level 2, Copthorne King’s Hotel, Singapore 169632 

Ranted by The Ranter