Food Review: 665 Degrees Fahrenheit At Andaz Singapore | New Steak And Seafood Weekend Brunch

Posted on May 9, 2024 by theRantingPanda in Food

The Place Located on level 38 of Andaz Singapore, I checked out 665 Degrees Fahrenheit for its new Steak and Seafood weekend brunch which takes place every Saturday and Sunday from 11:30 a.m. to 2:30 p.m. The meat-centric restaurant has two main dining sections, the main dining hall and The Cellar, and I managed to get a window table at The Cellar which is lovely.

In terms of the dining ambience, it is an elegant dining hall with ample natural light in the day, ideal for couples or small group gatherings.

The Food The Steak and Seafood Brunch experience includes two small plates, one side from six options, an entrée, a main, and unlimited sweet creations on a trolley at S$98++ per person. You can choose to add-on if you still have space for more, such as their fresh seafood platter, cheese for dessert, bottomless Veuve Clicquot Champagne and house pour wines, as well as a “Wine Time” menu, featuring over 40 premium wines by the glass.

From the small plates of six choices, The Rantee and I chose the Hirasama Kingfish from Southern Australia which are done up ceviche style along with Hallabong Ponzu sauce from Jeju Island, Korea.

I also enjoyed the House Smoked King Salmon which are sustainably sourced from New Zealand, where the flavourful salmon is cured for six hours then smoked with local Angsana wood chips and glazed with osmathus honey and citrus fruits.

You also cannot go wrong with the Crispy Jumbo Lump Blue Swimmer Crab Cake stuffed with crabmeat, Portobello mushroom, herbs and spices, and the Applewood Smoked Burrata with tomatoes from Cameron Highlands Island.

After the starters, I had the Signature Seafood Platter (add S$50++ for two persons) which is a beautiful platter of Chilled Boston Lobster; Tiger Prawns; Fine De Claire Oysters; Pickled Blue Mussels, marinated with cider vinegar and dashi; and Hokkaido Scallop Ceviche.

Each item was very fresh, and it comes with Thai Prik Nam Pla sauce and other condiments such as aioli, mignonette sauce and homemade cocktail sauce.

Next up on the menu is the Coddled Cage-Free Egg with root celery and toasted brioche, before a generous spoonful of Kaluga Queen Hybrid Caviar from the Thousand Island Lake in Hangzhou, China, was added.

Served with crispy toast by the side, this is chef’s tribute to our local Singaporean eggs and toast.

For mains, there are five choices to choose from. I had The Pira Oven Grilled USDA Heritage Prime Sirloin from Linz Heritage in the United States, where the beef is succulent and flavourful. This is served with a traditional Yorkshire pudding and a gravy made with single estate kampot peppercorns from Cambodia.

The other mains we chose was the 48-hour Slow Cooked Bone-in Beef Short Rib (add S$15++ per person, where the meat was grilled over Japanese charcoal and glazed with perilla and maple syrup.

Each diner can also choose one side dish to go with their mains, with options like the Duck Fat Roasted Potatoes with rosemary salt; Momotaro Cherry Tomato Salad; Truffled Potato Dauphinoise; and Signature Truffle and Seaweed Fries.

The last part of the meal is a dessert trolley of fruit tarts infused with TWG teas, pastries and exclusive chocolates from Mr Bucket Chocolaterie. You can pick whatever you want to have, and I recommend getting the fruit tarts for sure.

In terms of the beverage program for the brunch, you can have bottomless Veuve Clicquot Champagne and house pour wines (add S$75++ per person). Alternatively, there are also options like the Allofme red and rosé wines, which originate from the Yunnan province in China, exclusively bottled for the hotel.

Rants Nothing in particular.

Will I Return Again? If you are looking for a good quality Sunday brunch without the guilt of heading to a buffet restaurant, the Steak and Seafood weekend brunch at 665 Degrees Fahrenheit is worth a try. In terms of portion, I was filled at the end of the meal, and I think the variety of dishes are quite good overall.

This was an invited tasting, though all opinions expressed are our own.

Make your reservation instantly at 665 Degrees Fahrenheit here.

TheRantingPanda says:
Taste bud: 4/5
Hole in the pocket: 4/5
Ambience: 4/5
Overall Experience: 4/5