Snippets: New and Buzzing Singapore Restaurants in July 2019
New Restaurants TXA Pintxo Bar The truth is I have never stepped foot into the previous Alkaff Mansion when it was an Italian restaurant. Fast forward a few years, the [...]
Antoinette
Snippets: 3 Cafes and Restaurants to get your Souffle Pancakes fix in Singapore
Souffle Pancakes is all the rage this year, and here are 3 places to get your souffle pancakes fix! ******* Gram Cafe & Pancakes Osaka’s most famous pancake brand [...]
Snippets: Top Tables for your Reunion Dinner this Chinese New Year 2019 | Best Chinese Restaurants in Singapore, and more!
Yes, we just celebrated the New Year, and we are already starting our countdown to the Year of the PIG! Considering how unsatisfactory the Dog year has been for the Pandas, [...]
Snippets: The 2016 guide to the Festive Christmas and New Year’s Eve dining this season | It’s time for the ultimate gourmet feast
It is starting to feel like Christmas. And yes, the hotels and restaurants are starting to roll out their festive collections too. Here’s our guide to some of our [...]
Snippets: Antoinette’s Fetish Chocolat is the Ultimate Chocolate Lover Dream | 23 Chocolate items including Savoury and Sweet treats [Closed]
What’s Buzzing? We thought the Matcha Fetish is as elaborate as it can get at Antoinette, but clearly we were wrong. Starting from 1 September till end of October, Chef [...]
Snippets: Must-Try Mooncakes to savour this Mid Autumn Festival | Singapore Mooncake Guide 2016
For this year’s Mid-Autumn Festival, we came across some really creative packaging and flavours this year for Mooncakes. If you are planning on getting some for your [...]
Snippets: Antoinette introduces 5 limited time cheese tart flavours | To start and end all cheese tart wars [Closed]
What’s new: The cheese tart game is strong in Singapore right now. From 20 April, Antoinette is launching a selection of five cheese tarts. Yes, you heard it right. Chef [...]
Snippets: Antoinette introduces Chilli Crab Croisant | The better sequel to Salted Egg Croissant? [Closed]
What’s new: Following the debut of the Salted Egg Croissant at Antoinette, Chef Pang has launched two brand new croissant flavours today – Chill Crab Croissant ($7.50) [...]
Snippets: Antoinette’s Salted Egg Yolk Lava Croissant | The Liu Sha Croissant war begins [Closed]
The Salted Egg Yolk Hype: Singaporeans love Salted Egg Yolk, otherwise known as “Liu Sha”, in everything. From fries to pizza to buns to eggs benedict, we are not [...]
The Ranting Panda 