Bakery

Snippets: The Best Cafes And Bakeries To Check Out In Melbourne, Australia – A Coffee And Brunch Guide [Updated 2022]

April 3, 2022

Our first overseas travel after 2 years, the pandemic may have disrupted plans, but it definitely does not change our love for travel. Planning for this trip took awhile as [...]

Food Review: Chū and Co. At Serangoon Garden | Bakery & Gelato Cafe Along Litchfield Road With Open Alley Dining

February 18, 2021

The Place It is rare to find a cafe space like Chu and Co., nestled within the quiet private estate of Litchfield Road, which is close to the heart of Serangoon Garden. This [...]

Food Scoops: Slow Bakes And Jing Si Books & Cafe At Tzu Chi Humanistic Youth Centre | Tranquil Taiwanese-Style Teahouse Beside Yishun Pond

February 16, 2021

What’s Buzzing? Located within Tzu Chi Humanistic Youth Centre at Yishun, you can find zones for the youth to study, take part in activities, or to dine. Of course, the [...]

Food Review: The Bakehaus At Owen Road | Freshly Baked Artisanal And Sourdough Breads In Farrer Park

June 29, 2020

The Place Opened less than a year ago, I checked Out The Bakehaus recently, a homegrown bakery which makes their own Artisanal And Sourdough Breads. Located along the [...]

Food Review: Petit Pain In Joo Chiat Road | Promising Bakery Tucked Away From Katong

September 26, 2019

The Place Occupying the space of a small shophouse along Joo Chiat Road, Petit Pain is a few weeks old local start up bakery in the Katong precinct just round the corner from [...]

Food Review: 11 Hamilton in Jalan Besar | Local Bakery inthebrickyard’s New Home in a Cafe [Closed]

September 5, 2019

The Place Taking over the space of what was previously Hustle, 11 Hamilton is a brand new cafe in the Jalan Besar and Lavender precinct around the corner from Chye Seng Huat [...]

Food Review: Starter Lab At Havelock Road | Famous Sourdough Bakery From Bali Opens In Singapore

August 31, 2019

The Place Originally from Canggu, Bali, Starter Lab is a popular bakery on the Indonesia island which recently opened its second outlet right on our shores. Located in a [...]

Food Review: Mother Dough Bakery at North Bridge Road, Kampong Glam | One of the Best Almond Croissant in Singapore

July 27, 2019

The Place It took me one year to get to Mother Dough Bakery located along North Bridge Road. Never too late, except that this indie hole-in-the-wall style bakery is very [...]

Food Review: Violet Oon Singapore at Ion Orchard | A Focus on Singapore Cuisine at the Largest Outlet of the Peranakan Restaurant

February 6, 2019

The Place Located in Ion Orchard, Violet Oon should be a familiar name to most people by now, which has its first outlet in Bukit Timah and presence at the National Gallery [...]

Snippets: Tiong Bahru Bakery Safari at Dempsey | Glamping with TBB’s Croissants and Coffee

November 26, 2018

What’s Buzzing? So you can now enjoy your croissants and coffee in a glamping style no less. The latest hangout place in town is Tiong Bahru Bakery Safari, right in [...]

Snippets: 8 must try restaurants and cafes in Hobart, Tasmania

April 18, 2017

Hobart, Tasmania – Mention Hobart and the first reaction from most people we asked is that they have no idea where it is located. As the capital of Tasmania, the [...]

Food Review: Firebake – Woodfired Bakehouse & Restaurant at Katong | East Coast Road just found its finest [Closed]

March 28, 2017

The Place We will probably never look at bread making the same way again after our visit to Firebake – Woodfired Bakehouse & Restaurant. Located along the buzzing [...]

Snippets: Antoinette introduces 5 limited time cheese tart flavours | To start and end all cheese tart wars [Closed]

April 20, 2016

What’s new: The cheese tart game is strong in Singapore right now. From 20 April, Antoinette is launching a selection of five cheese tarts. Yes, you heard it right. Chef [...]

Snippets: Antoinette introduces Chilli Crab Croisant | The better sequel to Salted Egg Croissant? [Closed]

March 7, 2016

What’s new: Following the debut of the Salted Egg Croissant at Antoinette, Chef Pang has launched two brand new croissant flavours today – Chill Crab Croissant ($7.50) [...]

Snippets: Antoinette’s Salted Egg Yolk Lava Croissant | The Liu Sha Croissant war begins [Closed]

February 7, 2016

The Salted Egg Yolk Hype: Singaporeans love Salted Egg Yolk, otherwise known as “Liu Sha”, in everything. From fries to pizza to buns to eggs benedict, we are not [...]

Food Review: Tiann’s at Tiong Bahru | Gluten-free Bakery and Cafe along Seng Poh Road

October 22, 2015

The Place Do we still need another cafe in Tiong Bahru? The answer is apparently a yes. I checked out the two weeks old Tiann’s along Seng Poh Road, which is currently [...]

Food Review: The 8 Must Try Restaurants in Taipei | Plus a surprise spot for the freshest sashimi in town!

September 30, 2015

1789 Cafe by Cyrille Courant Taiwanese go around their daily work with such sincere service, I felt at home almost immediately after stepping into the 1789 Cafe. This [...]

Snippets: Tiong Bahru Bakery’s latest Savoury Croissants | Remaking Classic Croissants

July 11, 2015

We love their Croissants since. And to our delight, Tiong Bahru Bakery just launched their latest Savoury Croissants! The first two of the savoury croissants are the [...]

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