Bakery

Food Review: Violet Oon Singapore at Ion Orchard | A Focus on Singapore Cuisine at the Largest Outlet of the Peranakan Restaurant

February 6, 2019

The Place Located in Ion Orchard, Violet Oon should be a familiar name to most people by now, which has its first outlet in Bukit Timah and presence at the National Gallery [...]

Snippets: Tiong Bahru Bakery Safari at Dempsey | Glamping with TBB’s Croissants and Coffee

November 26, 2018

What’s Buzzing? So you can now enjoy your croissants and coffee in a glamping style no less. The latest hangout place in town is Tiong Bahru Bakery Safari, right in [...]

Snippets: 8 must try restaurants and cafes in Hobart, Tasmania

April 18, 2017

Hobart, Tasmania – Mention Hobart and the first reaction from most people we asked is that they have no idea where it is located. As the capital of Tasmania, the [...]

Food Review: Firebake – Woodfired Bakehouse & Restaurant at Katong | East Coast Road just found its finest

March 28, 2017

The Place We will probably never look at bread making the same way again after our visit to Firebake – Woodfired Bakehouse & Restaurant. Located along the buzzing [...]

Snippets: Antoinette introduces 5 limited time cheese tart flavours | To start and end all cheese tart wars

April 20, 2016

What’s new: The cheese tart game is strong in Singapore right now. From 20 April, Antoinette is launching a selection of five cheese tarts. Yes, you heard it right. Chef [...]

Snippets: Antoinette introduces Chilli Crab Croisant | The better sequel to Salted Egg Croissant?

March 7, 2016

What’s new: Following the debut of the Salted Egg Croissant at Antoinette, Chef Pang has launched two brand new croissant flavours today – Chill Crab Croissant ($7.50) [...]

Snippets: Antoinette’s Salted Egg Yolk Lava Croissant | The Liu Sha Croissant war begins

February 7, 2016

The Salted Egg Yolk Hype: Singaporeans love Salted Egg Yolk, otherwise known as “Liu Sha”, in everything. From fries to pizza to buns to eggs benedict, we are not [...]

Food Review: Tiann’s at Tiong Bahru | Gluten-free Bakery and Cafe along Seng Poh Road

October 22, 2015

The Place Do we still need another cafe in Tiong Bahru? The answer is apparently a yes. I checked out the two weeks old Tiann’s along Seng Poh Road, which is currently [...]

Food Review: The 8 Must Try Restaurants in Taipei | Plus a surprise spot for the freshest sashimi in town!

September 30, 2015

1789 Cafe by Cyrille Courant Taiwanese go around their daily work with such sincere service, I felt at home almost immediately after stepping into the 1789 Cafe. This [...]

Snippets: Tiong Bahru Bakery’s latest Savoury Croissants | Remaking Classic Croissants

July 11, 2015

We love their Croissants since. And to our delight, Tiong Bahru Bakery just launched their latest Savoury Croissants! The first two of the savoury croissants are the [...]

Food Review: Gontran Cherrier Tokyo | A must try bakery in Japan

June 10, 2015

The Place Tokyo never fails to excites me, especially with its wide array of patisseries and bakeries. Everyone wants a slice of the market share in this city which [...]

Food Review: Crown Bakery & Cafe | Crowning the next pitstop in Bukit Timah

May 9, 2015

The Place I always feel that there is so much more market in the bakery cum cafe concept in Singapore, simply due to our love for bread and cafe. The latest addition to this [...]

Snippets: Tiong Bahru Bakery | Sweets for my sweet

February 8, 2015

Holidays are the best excuse to pig out. In these salad days, we so often berate ourselves for craving sinful treats that the upcoming Chinese New Year and Valentine’s Day [...]

Food Review: Two Bakers | Artisanal bakery in Jalan Besar

January 20, 2015

The Place Located steps from The Bravery Cafe and Red Eye Smokehouse, Two Bakers is a relatively new bakery cafe helmed by two former Le Cordon Bleu Paris trained chefs. [...]

Food Review: Croute | Decent bakery at Valley Point mall [Closed]

January 15, 2013

The Place By the same folks behind Hummerstons at Robertson Quay, Croute (which means”crust” in French) is an attempt by the owner to venture into the bakery [...]

Food Review: Tiong Bahru Bakery | Best croissant in Singapore

September 5, 2012

The Place This post is kinda passe as TheRantingPanda acknowledges that it should have reviewed this much earlier given the much hype the past few months. I finally had the [...]

The Ranting Panda

of blacks and whites and everything else | singapore | food reviews, lifestyle & travel