telok ayer

Food Review: The Kongsee At Gemmill Lane | Mod-Sin Restaurant & Bar By Chef-Partner Willin Low

July 8, 2022

The Place The name Kongsee has two meanings. The first being “company”, as in a commercial business, in Hokkien – a Chinese dialect. Second, it also refers “to [...]

Food Review: Basdban At Telok Ayer Street | Contemporary Sichuan Restaurant Beyond Mala

April 29, 2022

The Place I checked out the new contemporary Sichuan dining concept Basdban located in Telok Ayer, from the same team behind Birds Of A Feather. Basdban took over the space [...]

Food Review: Meadesmoore At Boon Tat Street | Modern Steakhouse Restaurant In Telok Ayer With Alternative Cuts Of Beef

March 21, 2022

The Place A new steakhouse concept opened in the CBD and meet Meadesmoore, a modern steakhouse in Boon Tat Street which took over what used to be Fat Belly Social Steakhouse. [...]

Food Review: Umami 10 At Telok Ayer Street | Tapas-Focused European-Influenced Japanese Cuisine

December 9, 2021

The Place Located at Telok Ayer Street, Umami 10 is a few months old restaurant which focuses on European-influenced Japanese cuisine. The shophouse [...]

Food Review: NAE:UM At Telok Ayer Street | Contemporary Seoul Cuisine By Chef Louis Han

November 28, 2021

The Place Located along Telok Ayer, NAE:UM is definitely one of the hottest restaurants to open this year and is the inaugural restaurant of Chef [...]

Food Review: Carrotsticks & Cravings At Stanley Street | Australian Cafe With Israeli Inspirations In Telok Ayer

September 25, 2021

The Place It is my first time to Aussie-inspired café Carrotsticks & Cravings, even though it just opened its third outlet in the heart of the CBD along [...]

Food Scoops: Avenue 87 Launches New Menu & Chic Bar Lounge at Avenue 87

September 17, 2021

What’s Buzzing? Going into its second year, Avenue 87 at Amoy Street finally opens Lounge at Avenue 87, a chic bar located at level 2 of the shophouse restaurant. [...]

Food Scoops: Birds Of A Feather Unveils New Sichuan-Inspired Western Mainstays

July 29, 2021

What’s Buzzing? Popular Sichuan-Western restaurant Birds Of A Feather located at Amoy Street spots a new menu, after a year long exploration and research by [...]

Food Review: Drunker Farmer At Stanley Street | Unwind With Natural Wine & A Sourdough-Focused Menu

June 25, 2021

The Place A new concept by the Spa Esprit Group along Stanley Street, Drunker Farmer is a wine bar and bistro that takes over the space of Common Man [...]

Food Review: Taste Of Korea At Amoy Street | New Korean Restaurant For Korean BBQ In Telok Ayer

April 20, 2021

The Place There have been a couple of new restaurant openings along Amoy Street the past few months. After Kulto and Carne, Taste Of Korea 찐 [...]

Food Review: Kulto At Amoy Street | Homely Spanish Restaurant In Telok Ayer

April 13, 2021

The Place Located along Amoy Street beside the newly opened Carne is Kulto, a new Spanish restaurant which opened one month ago. Kulto, which loosely translates to [...]

Food Review: Bar-A-Thym Restaurant By Francois Mermilliod At Gemmill Lane | Mediocre Service For French Omakase Experience

March 17, 2021

The Place Located at Gemmill Lane, Bar-A-Thym has been around since 2015 and is headed by French Chef Francois Mermilliod whom had previously cooked at Au Petit Salut and [...]

Food Review: Carne Singapore At Amoy Street | Sustainable Burger By 3-Michelin Starred Argentine Chef Mauro Colagreco [Closed]

March 3, 2021

The Place Carne Singapore opened at Amoy Street few days ago and is the first international outpost of the innovative burger chain anchored around sustainable gastronomy. [...]

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