Traditional

Food Review: Loong Fatt Tau Sar Piah At Balestier | Traditional Local Teochew Bean Paste Pastry Worth Queuing Up For

January 7, 2021

The Place This traditional local Chinese pastry shop is going through a revival in recent times as queues which were rare just years back is now a norm when you visit Loong [...]

Food Review: Kaiseki Yoshiyuki at Tanglin’s Forum The Shopping Mall | Traditional Japanese Kaiseki at Orchard Singapore

April 7, 2017

The Place It is difficult to find a traditional Japanese Kaiseki restaurant in Singapore like Kaiseki Yoshiyuki. By the same group behind Horse’s Mouth, this restaurant [...]

Snippets: Thye Moh Chan | Local Favourite’s Tau Sar Piah

February 16, 2015

We dig local. And loves the traditional pasties to bits. You may call this #SG50. Since young, my parents would get some of my favourite tau sar piah from Balestier area, and [...]

Snippets: 8 Awesome Festive Ideas this Christmas Season

November 27, 2014

We can literally hear the jingle bells ringing at this time of the year. After a long year working hard, this is the time to slow down the pace and wind down. Afterall, it is [...]

Food Review: La’Coffee Cafe|Atas kaya and toast in Farrer Park [Closed]

September 24, 2014

The Place Traditional local breakfast and food served in a modern-styled cafe, tucked in the city fridge suburb of Farrer Park estate. This new cafe just opened in August [...]