Wagyu Beef

Food Review: Wakuda At Marina Bay Sands | Contemporary Japanese Restaurant By Michelin-Star Chef Tetsuya Wakuda

August 7, 2022

The Place There are quite a couple of high-profile new restaurant openings this year within the hotel scene, with the likes of Osteria Mozza, Nobu and one more which I [...]

Food Review: Cloudstreet At Amoy Street | Newly Minted 2-Michelin Star Progressive Gastronomy Restaurant In Singapore

July 16, 2022

The Place Located at Amoy Street, I checked out the newly minted 2-Michelin Star Cloudstreet recently for a celebratory occasion. The entrance of the restaurant looks [...]

Food Review: Caviar At Palais Renaissance | Modern European Restaurant In Orchard Road With Caviar Focused Dishes

June 6, 2022

The Place Located in Palais Renaissance, Caviar is a relatively new restaurant which is Singapore’s first caviar-based restaurant. Palais Renaissance has seen a [...]

Food Review: Oumi At CapitaSpring Tower | Modern Japanese Kappo Dining Restaurant By 1-Group On Level 51 In Raffles Place

May 31, 2022

The Place CapitaSpring tower is the buzziest building in Raffles Place currently and after Sol & Luna, I checked out the 1-Arden concept on level 51 which comprises [...]

Food Review: Willow At Hong Kong Street | Contemporary Pan-Asian Cuisine Restaurant By Former Zen Sous Chef

April 22, 2022

The Place The excitement begins when I secured my reservation at Willow, a new restaurant along Hong Kong Street which took over the space of the now-defunct Vianney Massot. [...]

Food Review: Zing By Xi Yan At PLQ, Park Place | Contemporary Restaurant In Paya Lebar In Collaboration With The Social Kitchen

January 5, 2022

The Place Located in PLQ a few doors from Rempapa, I checked out the newly opened Zing by Xi Yan, a conscious-dining collaboration with The Social Kitchen. Being a community [...]

Food Review: Ushidoki Wagyu Kaiseki At Tras Street | Japanese Omakase Restaurant Which Specialises In Ozaki Beef

December 29, 2021

The Place I was looking for a lunch spot for my birthday meal this year and Ushidoki Wagyu Kaiseki pops up when I was searching for an omakase meal. Located [...]

Food Review: Salted & Hung At Purvis Street | A Zero Food Waste Dining Philosophy By Chef Owner Drew Nocente

December 27, 2021

The Place Located along Purvis Street, I checked out Salted & Hung recently, a contemporary gastronomic restaurant under the Unlisted Collection and led by [...]

Food Review: Umami 10 At Telok Ayer Street | Tapas-Focused European-Influenced Japanese Cuisine

December 9, 2021

The Place Located at Telok Ayer Street, Umami 10 is a few months old restaurant which focuses on European-influenced Japanese cuisine. The shophouse [...]

Food Review: Casa Restaurant By Remy Lefebvre At Chijmes | Woodfire Gastronomic Restaurant With Homely Vibes [Closed]]

August 30, 2021

The Place Located at Chijmes, Casa Restaurant by Remy Lefebvre is a contemporary woodfire gastronomic restaurant. Casa means home in Spanish, though this [...]

Food Review: Yen Social At Duo Galleria | Japanese Yakiniku Restaurant By Michelin Plate Yen Yakiniku

July 15, 2021

The Place By the same team behind Yen Yakiniku, I checked out the few weeks old Yen Social at Duo Galleria for a Yakiniku meal. It is a contemporary restaurant interior [...]

Food Review: Wagyu Jin At Shaw Centre, Orchard Road | Wagyu Beef Focused Omakase Menu By Les Amis Group

July 7, 2021

The Place There aren’t many beef-centric omakase restaurants in Singapore and I was excited to make a reservation for Wagyu Jin, a new prefecture-focused Wagyu omakase [...]

Food Review: Syohachi Yakiniku At Guoco Tower | Wagyu Beef Yakiniku Buffet At Tanjong Pagar

April 16, 2021

The Place Located at Tanjong Pagar, Syohachi Yakiniku is a new Japanese Yakiniku restaurant from Hong Kong. Focusing on buffet sets, the restaurant has tiered pricing for its [...]

Food Scoops: Tablescape At Grand Park City Hall Introduces New Glamping Picnic Experience & Menu

March 19, 2021

What’s Buzzing? Modern European restaurant Tablescape at Grand Park City Hall hotel spots a new menu, along with a new Glampcation dining experience at its rooftop. What To [...]

Food Review: Bar-A-Thym Restaurant By Francois Mermilliod At Gemmill Lane | Mediocre Service For French Omakase Experience

March 17, 2021

The Place Located at Gemmill Lane, Bar-A-Thym has been around since 2015 and is headed by French Chef Francois Mermilliod whom had previously cooked at Au Petit Salut and [...]

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