Wagyu Beef

Food Review: Subrosa Private Dining at Jalan Besar | Does this fit the bill of a true Private Dining Experience?

February 21, 2019

The Place Why the name Subrosa? You might have walked past this restaurant along Jalan Besar without realising its existence. Located right beside Char restaurant, Subrosa [...]

Food Review: Restaurant Nouri at Amoy Street | Chef Ivan Brehm and his well-deserved Michelin Star

September 9, 2018

The Place If you have been following the Michelin dining scene in Singapore, restaurant Nouri located at the buzzing Amoy Street is one name which you must have taken notice. [...]

Food Review: Takayama Japanese Restaurant at OUE Downtown | Excellent Kappo-style Dining in Tanjong Pagar

September 3, 2018

The Place I initially thought Takayama Japanese Restaurant at OUE Downtown is with reference to the city in Gifu Prefecture in Japan, but it is actually the name of its Head [...]

Food Review: Gordon Grill at Goodwood Park Hotel | 4-Course Surf & Turf Menu for the Best of Both Worlds

August 18, 2018

The Place I didn’t know previously that Gordon Grill has been around since 1963, even longer than Singapore’s independence. Located and managed by Goodwood Park Hotel [...]

Food Review: YOSHI Restaurant at Forum The Shopping Mall | Themed Maguro, Wagyu & Uni Dinner Menu – take your pick

August 14, 2018

The Place Formerly known as Kaiseki Yoshiyuki, YOSHI restaurant is the rebranded Japanese dining concept located right next to bespoke bar Horse’s Mouth. The first visible [...]

Food Review: Wagyumafia The Cutlet Sandwich in Tokyo, Japan | Will you pay 5,000 Yen for a Wagyu Beef Sandwich?

June 23, 2018

The Place Wagyu sandwich is all the rage in Tokyo now. Located in Nakameguro, we checked out Wagyumafia the cutlet sandwich, a casual and small restaurant which serves mainly [...]

Food Review: Morton’s The Steakhouse at Mandarin Oriental Singapore | 20 Years and still one of the best steakhouses in Singapore

June 13, 2018

The Place Located at Mandarin Oriental Singapore on the same level as Melt Cafe, steak lovers would probably have heard of Morton’s The Steakhouse, an American brand [...]

Food Review: Curate at Resorts World Sentosa (RWS) | Poised to be the next Michelin Star Restaurant in Singapore?

May 28, 2018

The Place Located at Resorts World Sentosa, Curate is a fine dining restaurant located right beside Teppan by Chef Yonemura. The restaurant has its fair share of Michelin [...]

Food Review: Origin Grill & Bar at Shangri-La Hotel Singapore | Snow-Aged Wagyu Beef stole the show

March 4, 2018

The Place The last few months are exciting times for steakhouses – Wolfgang, Wakanui and the latest hotspot to open is Origin Grill at Shangri-La Singapore. Located at [...]

Food Review: Gyu Nami at Amoy Street Food Centre | S$10 Wagyu Roast Beef Donburi for Beef Lovers

February 23, 2018

The Place Hawkerpreneurship is a real business the past few years as we have seen young hawkers venturing into unfamiliar territories. Meet Gyu Nami, a stall located at Amoy [...]

Food Review: Teppan by Chef Yonemura at Resorts World Sentosa | Teppanyaki meets Kaiseki by Japan’s One Michelin Star Chef Yonemura

December 30, 2017

The Place There are no lack of Michelin starred dining concepts at Resorts World Sentosa (RWS) with the latest being Teppan by Chef Yonemura, the first overseas outpost by [...]

The Ranting Panda

of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

Wagyu Beef

Food Review: Subrosa Private Dining at Jalan Besar | Does this fit the bill of a true Private Dining Experience?

Food Review: Restaurant Nouri at Amoy Street | Chef Ivan Brehm and his well-deserved Michelin Star

Food Review: Takayama Japanese Restaurant at OUE Downtown | Excellent Kappo-style Dining in Tanjong Pagar

Food Review: Gordon Grill at Goodwood Park Hotel | 4-Course Surf & Turf Menu for the Best of Both Worlds

Food Review: YOSHI Restaurant at Forum The Shopping Mall | Themed Maguro, Wagyu & Uni Dinner Menu – take your pick

Food Review: Wagyumafia The Cutlet Sandwich in Tokyo, Japan | Will you pay 5,000 Yen for a Wagyu Beef Sandwich?

Food Review: Morton’s The Steakhouse at Mandarin Oriental Singapore | 20 Years and still one of the best steakhouses in Singapore

Food Review: Curate at Resorts World Sentosa (RWS) | Poised to be the next Michelin Star Restaurant in Singapore?

Food Review: Origin Grill & Bar at Shangri-La Hotel Singapore | Snow-Aged Wagyu Beef stole the show

Food Review: Gyu Nami at Amoy Street Food Centre | S$10 Wagyu Roast Beef Donburi for Beef Lovers

Food Review: Teppan by Chef Yonemura at Resorts World Sentosa | Teppanyaki meets Kaiseki by Japan’s One Michelin Star Chef Yonemura

Food Review: Fat Cow at Camden Medical Centre | Brand New Omakase Menu, more than just its Wagyu Donburi

Food Review: Aburiya at Boat Quay | Japanese Yakiniku Dining with Hokkaido Waygu Beef

Food Review: NAMI Restaurant and Bar at Shangri-La Hotel Singapore | New Japanese Fine Dining at the revamped Tower Wing

Food Review: Shabuya at Vivocity | Japanese Shabu Shabu to satisfy your Hotpot Cravings at HarbourFront

Food Review: SENS Restaurant at Raffles Holland V | Casual Japanese Restaurant well-hidden in TASTE supermarket

Food Review: KURO Izakaya at Suntec City | Japanese Grills concept by Creative Eateries Group

Food Review: Otto’s Deli Fresh at Holland Village | Casual dining concept by the revered Chef Otto Weibel