Snippets: Terra at Tras Street | Delectable Winter Omakase flavours by Chef Seita

The restaurant: Helmed by Chef-Owner Seita Nakahara, we have been largely impressed with Terra since its opening last November 2015. Chef Seita’s forte is his use of fresh and seasonal ingredients to showcase Tokyo-Italian cuisine.

IMG_8284e
What’s new:
From now until the end of February, Chef Seita’s Omakase will showcase winter flavours through ingredients such as Hokkaido sea urchin, Salfutu scallops, signature Scampi, Kagoshima Wagyu Beef, Hokkaido Mussels and Botan Abi prawn, highlighted through the various omakase sets at $128++, $168++ and $208++ per person. At an additional $88++, a wine pairing can be tailored by Terra’s Sommelier Sho.

IMG_8297e
Chef Seita’s Omakase is available for lunch from 12 noon to 3 pm (last order at 2 pm); and dinner from 6.30 pm to 11 pm (10 pm last order).

About theRantingPanda (1354 Articles)
of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

Rant here!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: