What’s Buzzing? Modern European restaurant Tablescape at Grand Park City Hall hotel spots a new menu, along with a new Glampcation dining experience at its rooftop.

What To Expect? For one, the plating of the dishes are fine-dining standards at Tablescape, such as the New Botanic Garden (S$24) starter we had. This beautiful combination of Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers is also served with Lapsang Souchong Tea and a Secret Dressing sauce. The tea and salad pairing is uniquely refreshing.

Next up was the Zucchini (S$24), a combination of Green Zucchini, Ricotta Cheese and Basil. There are three layers to the zucchini soup here – Zucchini cream, Zucchini flower, and Sauteed zucchini cubes which at the base of the soup. Lovely combination of flavours and presentation.

For pasta, I had the Gnocchi (S$28) with Mussels, Broccoli and Wasabi foam. The gnocchi is made in-house mainly from potato and parmesan cheese, so you expect very fresh flavours here.

I also like the Wagyu Beef (S$68) which uses Sanchoku Wagyu Beef Striploin of MB:5- 5, along with a colourful sides of Eggplant, Heirloom Tomato and Oregano to balance the meaty flavour. The Josper grilled beef is succulent, well-marbled and flavourful.

For desserts, expect the likes of the jelly-like Champagne (S$14). This Champagne jelly also has Kirsch Liquor, Gelatin, Mascaporne Cheese, Assorted Berries and Orange Peel.

That said, I am all for the Chocolate (S$14) where you really can’t go very wrong with Chocolate Caramel Cake, Cardamom Sauce and Walnuts.

Other than the dinner ala carte menu, there are also three degustation options: the 4-course Tasting menu, the 6-course Experience menu, and the 8-course Signature menu.

For the Glampcation, it does not happen in Tablescape but the rooftop of the hotel. There are two white tents which can accommodate 5-6 people with air-conditioned within. There is a Picnic Basket (S$88++ per person) specially curated for the Glamping Picnic Experience, which can be used towards the total minimum spend (S$350++) for the tents.

The Picnic Basket has 8 different items like the Tablescape-style Mini Beef Burger, Chilli Crab Mousse, Lobster and Foie Gras. It is also served with choice of either free-flow soft drinks or 2 glasses of red wine or white wine, or 2 glasses of Prosecco.

You need not order the Picnic Basket to dine in the tents, as you can also pick from Tablescape’s menu.

Make your reservation instantly at Tablescape here.

Tablescape
Level 3, 10 Coleman Street
Grand Park City Hall
Singapore S179809
Tel: +65 6432 5566

Opening Hours
Monday to Sunday: 12pm to 2.30pm; 6pm to 10pm

Ranted by The Ranter