Food Scoops: Best Buffet Restaurants In Singapore To Check Out & Feast On

Singaporeans love buffets, and we do have our guilty food days too. Here are some of the best buffets in town to eat to your heart’s content in Singapore!

Colony restaurant, located at The Ritz Carlton Millenia Singapore, is one of the best buffet restaurants in Singapore in my opinion. The grand interior design with white pearl ceiling which allows ample natural light to diffuse into the restaurant is gorgeous. Head here for the Sunday Brunch for the most indulgent spread, with standouts like the Slow-Baked Onyx Beef Tomahawk; the crackling Roasted Pork Shoulder Porchetta; and the flavourful Seared Boston Lobster. [Read more here…]

Priced at S$178++ per person, the brunch includes unlimited pours of Champagne Barons de Rothschild Reserve Ritz Brut NV, house pour red/white wines, cocktails, selected Colony craft beers, soft drinks and fruit juices.
Address: The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799

In terms of variety, there are more than 60 dishes on the menu for Oscar’s Sunday Brunch and it is quite a varied selection. Expect dishes like Truffle Porcini Eggs Benedict, Bacon Charcoal Waffle and Buttermilk Fried Chicken, Roasted Striploin, seafood and sashimi. [Read more here…]

Priced at S$98++ per person inclusive of Coffee and Teas. If you are in for a boozy Sunday brunch, at S$158++ per person, it is inclusive of Champagne, Sparkling Rosé, G&T, Wines, Beers and Soft Drinks. Discount dining vouchers available here.
Address: Conrad Centennial Singapore, 2 Temasek Boulevard, Singapore 038982

The Line
With the introduction of a la carte buffet weeknight specials at the ever-popular The Line, head here on Thursday for its seafood night theme. Highlights include unlimited servings of a seafood platter which includes Boston lobster, Canadian oysters, as well as snow crab, mussels, scallops, prawns and more. There is also wide selection of fresh sashimi such as tuna, salmon, hamachi, and scallop, and appetising dishes like Salmon Aburi and Lobster Chawanmushi.

Priced at S$98++ per person for seafood Thursdays.
Address: Shangri-La Hotel Singapore, 22 Orange Grove Road, Singapore 258350

15 Stamford by Alvin Leung
Available from 12pm to 3pm every Sunday, the Kempinski Sunday Brunch is back at 15 Stamford by Alvin Leung. The six-course experience features a fresh seafood platter, a Charcuterie Board and Salad, and unlimited servings of foie gras, wagyu beef briskets, desserts, cheese and more. [Read more here…]

Priced at S$118++ per person with free-flow soft drinks, juices and mocktails.
Address: The Capitol Kempinski Hotel Singapore,15 Stamford Road, Singapore 178906

Town Restaurant
The buffet restaurant at The Fullerton Hotel has a new pop-up concept with local New Gen hawkers on Friday and Saturday evenings. Town also introduced a new Sunday Brunch experience, featuring Western classics from the grill like the 6-Hour Braised Australian Lamb Shank as well as the tze char-inspired Wok-Fried Half Spiny Rock Lobster. Each dish is freshly prepared upon order. You can also opt for the option with free-flow house wine, Champagne, Bloody Marys, Gin & Tonics, Negronis and Tiger draught. 

Priced at S$120++ per person with free-flow chilled juices and soft drinks. Discount dining vouchers available here.
Address: The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178

Beach Road Kitchen
Beach Road Kitchen’s signature experiential dining is the Chefs-on-Show, where the chefs literally come around your table to put on a culinary show to assemble the dish. There are over 40 made-to-order dishes on the menu, a mix of local favourites and international signatures. Highlights include Artisanal Salads, Seafood Pantry, Italian Gourmet, Charcoal Grilled Meats, and more.

Priced from S$68++ per person for lunch and S$88++ per person for dinner buffet.
Address: JW Marriott Hotel Singapore South Beach, Level 1, South Beach Avenue, 30 Beach Road, Singapore 189763

Ginger at PARKROYAL on Beach Road has a successful revamp last year, with a strong focal point in the interior design of Ginger by award winning Singapore-based Australian designer Emma Maxwell, denominated by soothing pastel colours and floral wallpapers in a spacious setting. The dinner buffet has more than 50 dishes on the menu, with a focus on local delights like Hainanese Chicken Rice, Slow-Braised Beef Rendang, Singapore Laksa with River Prawns and Rock Lobster Noodles Soup, not forgetting seafood dishes like Singapore Chilli Crab with Mantou and the Kam Heong Crab. [Read more here…]

Priced at S$58++ per person for dinner and S$48++ per person for lunch buffet. Discount dining vouchers available here.
Address: 7500 Beach Road, PARKROYAL on Beach Road, Singapore 199591

Ranted by The Ranter

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of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

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