New Restaurants

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Barrel Story Of Hibiki
Located in the heart of Raffles Place, a new modern and refined Japanese izakaya dining concept has taken over the now-defunct Rosemead. Meet Barrel Story Of Hibiki, the first Hibiki-led concept restaurant to open outside of Japan. This new modern izakaya is helmed by renowned chef-partner Sho Naganuma, and its interior is gorgeous. Open for both lunch and dinner, choose from their a la carte menu or their Signature Set (S$68 per person). For lunch, it also offers customised Two-course (S$55) or Three-course (S$63) set from a handpicked selection of lunch dishes. Beverage is a big thing here, as it offers one of the most extensive collections of Suntory whiskies in Asia, featuring Hibiki Japanese Harmony alongside the distinguished 21 Years Old and 30 Years Old expressions. [Read more here for our full review] 
Address: 19 Cecil Street, Singapore 049704 

Jellyfish Sushi 
A hidden dining concept nestled within Artichoke in New Bahru, I checked out the new Jellyfish Sushi, a ten-seat counter by chef-owner Bjorn Shen which opened in January this month located at the back of Artichoke’s main dining space. Priced at $165++ per person, expect up to 12-courses for the omakase menu which evolves every few months. For beverages, you can expect a good selection of Sakes on the menu. [Read more here for our full review] 
Address: 46 Kim Yam Road, #01-02 New Bahru, Singapore 239351 

Medusa Osteria Romana
Located at JW Marriott Hotel at South Beach Road, I checked out Medusa Osteria Romana, the third and latest concept by Fortuna Group following Fortuna Italian Trattoria & Pizzeria and Fortuna Terrazza Cafe. The first thing which struck me was the loud red hue theme of Medusa where its interior is a play on Rome’s 1960s vintage luxury era – crimson walls, LED lights and cheeky portraits. The concept is also Singapore’s first-ever Osteria Romana with a focus on Roman cuisine. [Read more here for our full review] 
Address: 26 Beach Road, #B1-22 South Beach Avenue, Singapore 189768 

Patchwork Kitchen
A rather new secret dining spot in Singapore, I checked out Patchwork Kitchen, a new contemporary East-Asian bistro at 42 South Bridge Road. The restaurant is located on level five, in the same building as South Bridge Reserve, an invite-only members’ club curated for Burgundy lovers. The cuisine here blends East-Asian flavours with approachable bistro formats, available for lunch and dinner. The drinks menu is a curated wine selection that includes Asian wines and Asian winemakers with a relaxed drinking culture such as cocktails in a can. [Read more here for our full review] 
Address: 42 South Bridge Road, #05-01, Singapore 058676 

Elephant Grounds  
New cafe from Hong Kong opens in Bugis and here is Elephant Grounds located at Guoco Midtown I. As one of the renowned cafe & lifestyle brands from Hong Kong, most of the mains are priced below S$20 which is great in Singapore’s cafe context. The coffee is expectedly good, especially the Americano Air we had! Sheltered outdoor terrace is pets-friendly too! 
Address: 124 Beach Road, #01-04 Guoco Midtown, Singapore 189771 

Living Room 
A new hidden coffeeshop in Chinatown, as it is hidden in the sense it is located at the back of a retail space where there is a nondescript back door entrance (you can also enter from the front). Living Room is a new spot to go for coffee and light bites where we had their Basque cheesecake. Cosy vibes if you prefer a coffee spot which is less mainstream. 
Address: 230 South Bridge Road, Singapore 058779 

Buzzing Restaurants

Chinese New Year Dining Guide 2026
Fretting over where to go for your CNY meal this year? I have compiled a guide of some of the most notable restaurants to consider your reunion meal this year. [Read more here for our full review] 

Vue’s New Seasonal Menu With Classic Fine Foods 
I always love my meals here at Vue (not just for the view), and the restaurant is having a collaboration with Classic Fine Foods to showcase seasonal winter produces as part of their “An Ode to Winter’s Elegance” menu. From their set menu, you can expect new seasonal dishes featuring Cinq Degrés Ouest Blue Lobster and Zeeland Yellowtail Kingfish from The Kingfish Company. I had their 4-course menu and our meals started with a delicious duo of Amuse Bouche of ROUGIÉ Foie Gras done on a toast with shaved truffles; and the 5D0 Blue Lobster in a charcoal tart. Expect starters like the Grilled 5DO Blue Lobster Tail in Orange Gastrique, Green Asparagus and Bisque Gratin, mains like the Zealand Kingfish – Ginger Yuzu Marinade, Matchstick Potato, Brown Butter Tomato Ponzu – where the flavour of the fish shines through the ingredients. “An Ode to Winter’s Elegance” menu is available until 22 March 2026 at Vue. 
Address: OUE Bayfront, 50 Collyer Quay Rooftop Level 19, Singapore 049321 

Gordon Grill Launches New Winter Indulgence Menu  
Located at Goodwood Park Hotel, Gordon Grill is a contemporary European restaurant, and their new winter seasonal menu is available from 15 January to 31 March 2026. One highlight is the 1.5kg Wagyu Beef Tomahawk Steak Flambéed Tableside served with roasted potatoes, baked tomatoes, sautéed vegetables and red wine jus. Other seasonal dishes to expect include the Sautéed Chanterelle Mushrooms with onsen egg, shaved truffles and natural jus; Oscietra caviar, live and baked French Tsarskaya Oysters; and Seared Red Emperor Snapper. 
Address: 22 Scotts Road, Goodwood Park Hotel, Singapore 228221 

New Nordic Afternoon Tea At One-Ninety Bar 
The space at Four Seasons Hotel Singapore One-Ninety Bar recently launched a new Nordic Afternoon Tea where you can expect the likes of the classic Swedish Princess Cake – layered with marzipan, raspberry jam, and diplomat cream – as well as a Summer Tart featuring strawberry and rhubarb compote paired with vanilla cream. Instead of scones, there are house-made Warm Cinnamon Buns, served with an almond filling. On the savoury side, highlights include Skagenröra Toast, featuring a classic shrimp salad on brioche with dill and lemon as well as Herring, served with chives, mustard seeds, egg yolk cream and pickled onions, among other Nordic-inspired bites. The Nordic Afternoon Tea is available from 2-5pm on weekends from January 10 to May 24, 2026. Priced from S$68++ per person with coffee or tea. 
Address: 190 Orchard Boulevard, Lobby Level One-Ninety Bar, Singapore 248646 

New World Meat Series At Bedrock Bar & Grill 
The established steakhouse just launched a new set menu to celebrate the 10th Anniversary of the launch of the World Meat Series which highlights premium and lesser-known meats from around the world. The menu this year is an expanded tasting menu of 10 meats, elevating the experience from its previous five courses. The Tasting Menu ($158++ per person) features favourite dishes from past series alongside exclusive new offerings, including the coveted Hanwoo beef from Korea. This menu is great if you like a variety of meats from different cuts and regions as you get to try 10 different types, where you can expect the likes of Australian Beef Tartare, Australia Tenderloin Carpaccio, Mangalica Pork Tomahawk, Argentinian Angus Ribeye, Jeju Premium Hanwoo Ribeye Cap, Japanese Satsuma Wagyu A5 Striploin, and more! Option to add on S$88++ for 6-wine pairings. 
Address: 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, Singapore, Singapore 238163 

Chopsuey Café Spots Refreshed Menu & Lunar New Year 2026 
Opened since 2013, Chopsuey Café at Dempsey Hill launched more than 15 new dishes recently to complement its current classics. The menu is a blend of Chinese accents and Western influences, where you can expect new dishes like The Black Truffle Prawn Toast (S$22) with king prawn paste, ebiko, and truffle mayo; Cheese Crust Dumpling (S$16); Bang Bang Prawns (S$34); Numbing Pork Ribs (S$32); and more. There are also a couple of new dishes for Lunar New Year 2026 such as their Truffle & Foie Gras Rice (S$38); and Chrysanthemum Roast Chicken (Half S$28 / Whole S$36). 
Address: 10 Dempsey Road, #01-23, Singapore 247700 

Chin Mee Chin Confectionery Collabs With Bee Cheng Hiang 
One of the most old schools coffee shops left in Singapore right in Katong with a history of more a century has a limited CNY collab (till 3-March) with Bee Cheng Hiang. Expect the likes of Bak Kwa & Pork Floss Toast; Bak Kwa & Pork Floss French Toast; Pork Floss Bun; Pork Floss Swiss Roll; and new items like Yuzu Chiffon Cake and Kaya Twist. 
Address: 204 East Coast Road, Singapore 428903 

Ranted by The Ranter