Abalone

Food Review: Seafood Paradise Singapore has opened its latest outlet at Marina Bay Sands | More than just Chilli Crabs

November 2, 2016

The Place We all know Seafood Paradise which started at Defu Lane many years ago from a coffeeshop ‘Zi Char’ to a full-fledged restaurant. We were surprised that the [...]

Food Review: Yan Ting at The St. Regis Singapore | A luxe weekend Dim Sum brunch affair

July 1, 2016

The Place Yan Ting at The St. Regis Singapore has always been one of my favourite Cantonese restaurants in Singapore. I still remember that this is the restaurant I brought [...]

Food Review: Shisen Hanten by Chen Kentaro | Japanese infused Szechuan cuisine at Mandarin Orchard Hotel

November 21, 2015

The Place Szechuan cuisine by a Japanese chef? Shisen Hanten by Chen Kentaro, located in Mandarin Orchard Hotel, is the famed Shisen Hanten chain of restaurants which has [...]

Snippets: Jade restaurant at The Fullerton Hotel Singapore | A Culinary Feast of Two Cities

November 2, 2015

What: From 2 to 8 November at The Fullerton Hotel Singapore, Executive Chef Lai Ching-Shing of One Michelin Star Cantonese restaurant YUÈ at City Garden Hotel, Hong Kong, [...]

Food Review: Diamond Kitchen @ Science Park | 7-course Seafood set menu at $88++

June 2, 2015

The Place Have you been to Diamond Kitchen at Marine Parade? The seafood restaurant has recently opened in the west part of Singapore in Science Park, which is quite close to [...]

Food Review: Yan Ting @ St. Regis Singapore | Cantonese cuisine at its best

May 5, 2015

The Place If you were to ask me which is one of the finest Chinese restaurant in Singapore, Yan Ting at St. Regis Singapore inevitably comes to my mind. I have always been a [...]

Food Review: Mouth Restaurant in Chinatown | 6-course Gourmet Set Menu @ $36.80

March 28, 2015

The Place I just didn’t manage to find the chance to try this before. Having heard much about their legend-ary Liu Sha Bao (aka Custard Bun), it has always been on my [...]

Food Review: Royal Pavilion | Chinese New Year delights @ Park Regis Singapore [Closed]

February 13, 2015

The Place After trying the hairy crab menu at Royal Pavilion, I must admit that I have high expectations this time round for the group’s inaugural Chinese New Year dishes. [...]

Food Review: Quayside Seafood | Al fresco dining in Clarke Quay

January 30, 2015

The Place Located in the buzzing Clarke Quay district, Quayside Seafood is an al fresco dining spot which specialises in seafood such as Singapore style crabs. It might be [...]

Food Review: TAO Seafood Asia | Delectable Chinese New Year specials

January 26, 2015

The Place My previous dining experience at TAO Seafood Asia was a memorable one, to the extent that I have high expectations this time round to try some of its specially [...]

Food Review: Peony Jade @ Keppel Club | Chinese New Year menu

January 22, 2015

The Place With Chinese New Year less than a month away, it is really time to get down to reserve a table if the plan is to dine out for a reunion meal. I had a preview of [...]

Food Review: Hai Tien Lo | Chinese New Year Festive Treats

January 8, 2015

The Place It would be an understatement to say that time flies but we would be ushering in the Chinese New Year next month. As one of the most important day of the year for [...]

Food Review: Jiang-Nan Chun @ Four Seasons Hotel Singapore

December 26, 2014

The Place Jiang-Nan Chun is no stranger to people who are familiar with Chinese restaurants in Singapore, being an established Cantonese restaurant at Four Seasons Hotel [...]

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