Miyazaki Wagyu

Food Review: Shabuya at Vivocity | Japanese Shabu Shabu to satisfy your Hotpot Cravings at HarbourFront

July 7, 2017

The Place Been a feature of VivoCity’s level 1 restaurant since, Shabuya by CreativEateries together with its other neighbouring outlet, Tajimaya, focuses on [...]

Food Review: Tang Restaurant Bar & Supper Club at Keong Siak | Omakase Steamboat & that satisfying Mala Soup [Closed]

February 12, 2016

The Place Moving just a few units down from its original unit along Keong Siak Road, Tang Restaurant Bar & Supper Club reopened in a smaller but cosier outfit, serving [...]

Food Review: Fuku Fine Dining Restaurant | Singapore’s only Puffer Fish Restaurant

June 18, 2015

The Place Mention Fugu (Puffer Fish) and no doubt some people may be skeptical about it. Fuku Fine Dining Restaurant along Mohamed Sultan Road is the only restaurant in [...]

Food Review: Takumi Kacyo | Japanese dining at Keppel Island

December 9, 2014

The Place Keppel Island is probably one of the most unique dining location in Singapore, with splendid views over Sentosa and a unique marina setting. We are always on the [...]

The Ranting Panda

of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

Miyazaki Wagyu

Food Review: Shabuya at Vivocity | Japanese Shabu Shabu to satisfy your Hotpot Cravings at HarbourFront

Food Review: Tang Restaurant Bar & Supper Club at Keong Siak | Omakase Steamboat & that satisfying Mala Soup [Closed]

Food Review: Fuku Fine Dining Restaurant | Singapore’s only Puffer Fish Restaurant

Food Review: Takumi Kacyo | Japanese dining at Keppel Island