Beef Tenderloin

Food Review: Yellow Pot at Six Senses Duxton, Singapore | Modern Chinese Restaurant with Sustainably-Sourced Ingredients

July 3, 2018

The Place When I visited Six Senses Duxton last month to check out the space, it is hard to imagine that Yellow Pot is a Chinese restaurant, also the only dining concept at [...]

Food Review: Jade Restaurant at Fullerton Hotel Singapore | Same good old Cantonese fare with a gorgeous new look

May 23, 2017

The Place We checked out the recently revamped Jade Restaurant at Fullerton Hotel lately and left impressed with the whole ambience and food generally. Unlike its slightly [...]

Food Review: Skirt at W Singapore Sentosa Cove | More bang for your buck with the Route 88 Menu

August 24, 2016

The Place We love our steaks. Skirt has always been on our radar and we were glad that we finally made our way to W Singapore, located at Sentosa Cove right beside Quayside [...]

Food Review: Chef’s Table by Chef Stephan | The next big thing on Tras Street?

October 16, 2015

The Place Tras Street at Tanjong Pagar is fast becoming the next food haven with the likes of May May, Violet Herbs and one of the lastest kid on the block, Chef’s [...]

Snippets: Wan Hao Chinese Restaurant | Savouring Guest Chef Chan Po Sang limited time menu

September 22, 2015

What’s New: Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel has recently welcomed Guest Chef Chan Po Sang, formerly the Executive Chef at Imperial Court [...]

Food Review: The Prime Society | Premium Steakhouse in Dempsey Hill

August 14, 2015

The Place Mention specialised steakhouse in Singapore and it is inevitable that The Prime Society comes to our mind. Located amidst the lush surrounding in Dempsey Hill, we [...]

Food Review: Xperience @ Sofitel So Singapore | Modern European cuisine with a twist

July 27, 2015

The Place A relatively new hotel in the CBD, Xperience at Sofitel So Singapore is the lobby restaurant of the hotel serving up modern European cuisine. With its central [...]

Food Review: Wan Hao Chinese Restaurant | Celebrating 20 glorious years at Marriott Singapore

May 21, 2015

The Place We last reviewed on Wan Hao Chinese Restaurant back in 2012, and how fast time has flown by. This year, Wan Hao will be celebrating their 20th Anniversary, and [...]

Food Review: Basilico | Italian food at its best @ Regent Singapore

March 3, 2015

The Place If you were to ask me for a hotel buffet recommendation, Basilico will definitely be one of the places which pop up in my head. It is always welcoming to drop by [...]

Food Review: Takumi Kacyo | Japanese dining at Keppel Island

December 9, 2014

The Place Keppel Island is probably one of the most unique dining location in Singapore, with splendid views over Sentosa and a unique marina setting. We are always on the [...]

Food Review: SET @ POMO

September 17, 2014

The Place From the same peeps behind the now defunct Tao’s restaurant, SET is relatively a new restaurant in POMO, offering contemporary set lunch and dinner courses [...]

Food Review: Gyu Kaku | Classic Japanese Yakiniku restaurant chain

July 14, 2014

The Place If you ever visit the Gyu Kaku in Japan, you will realise their branches in Singapore is nothing like them. The original branches does not have any high-tech gas [...]

Food Review: Mikuni | Quality Japanese cuisine at Fairmont Singapore

October 24, 2013

The Place I have heard about Mikuni for the longest time and it is no surprise how excited I am when I finally have the chance to visit the restaurant. Located in Fairmont [...]

Food Review: The Chop House | Casual dining in Vivocity

September 23, 2013

The Place After Jamie’s Italian debut in Singapore’s Vivocity, the Wooloomooloo group’s The Chop House (TCH) is the newest restaurant to open at Vivocity, [...]

Food Review: Roast – One Rochester [CLOSED]

June 26, 2013

The Place Rochester Park never fails to give me the vibe that I am not in Singapore, and that is a simple reason why I like to check out the restaurants here. After visiting [...]

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