Western

Food Review: Pang Pang Western Food At Marine Parade Central Market and Food Centre | Nostalgic Comfort Western Food At Affordable Prices

May 26, 2023

The Place Another new stall to satisfy my craving for comforting Western fare, Pang Pang Western Food (棒棒西餐) located in Marine Parade Central Market and Food Centre [...]

Food Review: NY Verden Bar And Grill At Jewel Changi | Specialty Woodfired Restaurant With 5 Different Firewood Choices

November 18, 2021

The Place Located at Jewel Changi Airport, NY Verden Bar and Grill is a new specialty woodfired restaurant and bar which offer [...]

Food Review: Zipp Burger & Pasta At Amoy Street Food Centre | Affordable And Modern Western Food Hawker Concept In CBD

June 4, 2020

The Place Located in Amoy Street Food Centre, Zipp Burger & Pasta is run by a group of young hawkers and serves affordable burgers and pastas. Amoy Street is a busy [...]

Food Review: Cheek Bistro At Boon Tat Street | One Michelin Star Modern Australian Restaurant

October 17, 2019

The Place It has clinched One Michelin Star just six months into its opening, though it is unsurprising as well. Cheek Bistro is the new Cheek By Jowl, where the latter [...]

Food Review: Homeground Grill & Bar at Boon Keng | Casual Female-led Grilled Concept along Serangoon Road

June 5, 2019

The Place It is rare to find grilled concepts in heartland districts and Homeground Grill & Bar is one good addition. Located along Serangoon Road right beside 126 Dim [...]

Food Review: 51 Soho at Telok Ayer | Contemporary Western Cuisine by the team behind Birds of A Feather

March 13, 2019

The Place Opened merely a few weeks ago, 51 Soho is a brand new concept at 51 Telok Ayer by the team behind one of my favourite restaurants on Telok Ayer, Birds of A Feather [...]

Food Review: Dearborn Supper Club by Chef Christopher Kong | Modern American Private Dining in Singapore

February 15, 2019

The Place One of the latest entrants to the private dining scene in Singapore, Dearborn Supper Club focuses on Modern American cuisine. It is quite a refreshing switch from [...]

Food Review: Seletar Western Food at Jalan Selaseh | Hidden Gem Serving Old School Western Food

February 4, 2019

The Place Located at Seletar Hill, the row of shophouse along Jalan Selaseh is nestled in the quiet Seletar estate. The most popular eatery on this stretch will most [...]

Food Review: Meat Market at Hougang One | Wood-Fired Grilled Meats in the North East

January 18, 2018

The Place There is finally a hip dining spot in Hougang, or even in the North-East of Singapore. Meet Meat Market located at Hougang One, a casual meat concept which serves [...]

Food Review: The Palmary at Farrer Park | Gorgeous space, but is the restaurant praiseworthy? [Closed]

November 2, 2017

The Place Located along Owen Road, The Palmary is a new addition to the Farrer Park enclave this year. Gorgeous space, using dark tones and a refined look, the restaurant is [...]

Food Review: Birds of A Feather Singapore at Amoy Street | Beautiful space in CBD serving Contemporary Sichuan inspired cuisine

November 11, 2016

The Place The dining scene at Amoy Street is heated up once again, not a bad news for CBD folks. The latest entrant is the few weeks’ old Birds of A Feather, an all-day [...]

The Ranting Panda

of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

Western

Food Review: Pang Pang Western Food At Marine Parade Central Market and Food Centre | Nostalgic Comfort Western Food At Affordable Prices

Food Review: NY Verden Bar And Grill At Jewel Changi | Specialty Woodfired Restaurant With 5 Different Firewood Choices

Food Review: Zipp Burger & Pasta At Amoy Street Food Centre | Affordable And Modern Western Food Hawker Concept In CBD

Food Review: Cheek Bistro At Boon Tat Street | One Michelin Star Modern Australian Restaurant

Food Review: Homeground Grill & Bar at Boon Keng | Casual Female-led Grilled Concept along Serangoon Road

Food Review: 51 Soho at Telok Ayer | Contemporary Western Cuisine by the team behind Birds of A Feather

Food Review: Dearborn Supper Club by Chef Christopher Kong | Modern American Private Dining in Singapore

Food Review: Seletar Western Food at Jalan Selaseh | Hidden Gem Serving Old School Western Food

Food Review: Meat Market at Hougang One | Wood-Fired Grilled Meats in the North East

Food Review: The Palmary at Farrer Park | Gorgeous space, but is the restaurant praiseworthy? [Closed]

Food Review: Birds of A Feather Singapore at Amoy Street | Beautiful space in CBD serving Contemporary Sichuan inspired cuisine

Food Review: Cook & Brew at The Westin Singapore | Set Dinner introduced with that Marina Bay nightview

Food Review: Fish & Chicks at Ang Mo Kio | Fish & Chips with a twist – the Salted Egg Yolk and Chilli Crab way

Food Review: Red Eye Smokehouse at Jalan Besar | More than Meats the Eye

Food Review: Lighthouse Bistro & Bar | Revamped restaurant shining like a beacon in Lavender

Food Review: Charcoal Pit @ Tanjong Pagar | A surprise find at the Rooftop of Realty Centre [Moved]

Food Review: Kilo at PACT | Asian fusion at Orchard Central

Food Review: By The Fire at Joo Chiat | Western grub fired with passion along East Coast Road