Chocolate

Food Review: Pâtisserie CLÉ At Paya Lebar Office Center | Tarts And Cakes By Former Michelin-Starred Pastry Chefs

April 3, 2020

The Place Originally an online shop started in late 2018, Pâtisserie CLÉ (clé is French for ‘key’) was created by local pastry chefs Germaine Li and Joy Chiam and they [...]

Food Review: Bangkok’s Say Chiizu opens in Singapore | Pull your Cheese Toasts at their first cafe at Bugis+ and takeaway kiosks islandwide

March 7, 2018

The Place Since opening in late 2017, Say Chiizu takeaways kiosks have been mushrooming throughout the island, with branches at VivoCity, 313@Somerset, White Sands Shopping [...]

Food Review: The Dark Gallery at Millenia Walk | Paradise for Chocolate Lovers

July 26, 2017

The Place It is every chocoholic’s dream to walk into a space like The Dark Gallery, the brand-new café at Millenia Walk which specialises in chocolate desserts and [...]

Snippets: Antoinette’s Fetish Chocolat is the Ultimate Chocolate Lover Dream | 23 Chocolate items including Savoury and Sweet treats [Closed]

September 8, 2016

What’s Buzzing? We thought the Matcha Fetish is as elaborate as it can get at Antoinette, but clearly we were wrong. Starting from 1 September till end of October, Chef [...]

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Chocolate

Food Review: Pâtisserie CLÉ At Paya Lebar Office Center | Tarts And Cakes By Former Michelin-Starred Pastry Chefs

Food Review: Bangkok’s Say Chiizu opens in Singapore | Pull your Cheese Toasts at their first cafe at Bugis+ and takeaway kiosks islandwide

Food Review: The Dark Gallery at Millenia Walk | Paradise for Chocolate Lovers

Snippets: Antoinette’s Fetish Chocolat is the Ultimate Chocolate Lover Dream | 23 Chocolate items including Savoury and Sweet treats [Closed]

Food Review: Skirt at W Singapore Sentosa Cove | More bang for your buck with the Route 88 Menu

Food Review: Mork Chocolate Brew House Melbourne | One of the best hot chocolate cafe experiences in Australia

Snippets: Antoinette introduces 5 limited time cheese tart flavours | To start and end all cheese tart wars [Closed]

Snippets: Antoinette introduces Chilli Crab Croisant | The better sequel to Salted Egg Croissant? [Closed]

Food Review: Raven at Chijmes | The New Americas cuisine set to soar [Closed]

Food Review: Basilico @ Regent Singapore | Gastronomic journey through Italy

Food Review: Mad About Sucre at Teo Hong Road | Possibly our favorite patisserie of the year

Food Review: Basilico | Italian food at its best @ Regent Singapore

Snippets: Tiong Bahru Bakery | Sweets for my sweet

Food Review: Anti:dote @ Fairmont Singapore | High-tea experience to remember

Food Review: Bochinche | Argentinian fare at Robertson Quay

Food Review: Windowsill In The Woods | Flavourful pies in Jalan Besar [Closed]

Food Review: Laurent Bernard Chocolatier

Food Review: Max Brenner Chocolate Bar [Closed]