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Snippets: Keyaki at Pan Pacific Singapore | A Gastronomic Discovery of Hokkaido returns

Hokkaido season is back at Keyaki, one of my favourite Japanese restaurants in Singapore.

What’s the hype: From 20 January to 26 February 2016 for lunch and dinner, Master Chef Hiroshi Ishii has curated three eight-course kaiseki presentations using the finest seasonal produce and seafood from Hokkaido. Choose from the Hokkai, Donan or Hakodate menus that start from SGD168.

Sashimi and Grilled King Crab and Grilled Scallop

Image credit: Pan Pacific Singapore


The highlights:
Culinary highlights include the Tuna, Botan Shrimp and Surf Clam Sashimi if you love fresh sashimi. Look out for the Grilled or Simmered Kinki Fish, one of Hokkaido’s premium specialties famous for its sweet and tender meat. Another seasonal favourite is the Grilled King Crab due to its naturally sweet meat.

Keyaki Hokkai Course-Grilled Kinki Fish and Snow Crab Tempura

Image credit: Pan Pacific Singapore

I love to have hotpot during winter so here is the Ishikari Nabe (Salmon Miso Hot Pot), a delicacy traditionally served during the winter months in Hokkaido. This simmered dish comprises salmon, seasonal vegetables and Hokkaido potatoes simmered in a savoury miso broth.

Keyaki Hokkai Prix Fixe Menu

Image credit: Pan Pacific Singapore


A Gastronomic Discovery of Hokkaido

Date: 20 January to 26 February 2016
Price: Starts from SGD168 for prix fixe menus
Venue: Keyaki (Level 4), 7 Raffles Boulevard, Singapore 039595
Reservations: +65 6826 8240

Make your reservation instantly at Keyaki here. For more information, kindly refer to Pan Pacific Singapore’s website.

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About theRantingPanda (924 Articles)
of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

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