Food Review: Aura at National Gallery Singapore | Pretty Italian restaurant, underwhelming service

The Place National Gallery Singapore is fast becoming the next dining destination other than an art gallery. As the first restaurant I checked out, I was looking forward to my meal at Aura, an Italian restaurant opened in the latest art attraction in Singapore by the ilLido group. I will describe the ambience of Aura as posh, but not over-imposing. In addition to the dining concept, there is also the Aura Sky Lounge one level up, a rooftop bar concept with a panoramic view of the Padang and Singapore’s skyline including the Marina Bay Sands.


The Food We checked out the weekend brunch menu, which is a fixed price at $48++ per person. This is quite a good deal if you are looking to try a variety of items from the menu. The starters spread were amazing even though it came in tapas portions. We stuffed ourselves silly with the Crab Crostini, Salt & Paprika Calamari, Stracciatella & Tomato Bruschetta, Parma Ham with Musk Melon, Trofie with Truffle Pesto and Prawns and Stracci with Duck Ragu. My favourite of the lot is the Trofie with Truffle Pesto and Prawns, a hearty al dente pasta with a tinge of truffle to whet the appetite. The rest of the starters fell flat and were at best average. All portions served here are for three persons.




For mains, choose from the Black Cod with Tomato and Herb Crust, Hokkaido Scallops with Porcini and Beetroot or Beef Sirloin with Asparagus and Red Wine Sauce.

I will recommend going for the Beef Sirloin which I thought was the most impressive of the lot, especially if you are a beef steak eater. Mine was requested to be done medium-rare, which definitely brought out the succulent flavour of the beef well.


The Hokkaido Scallops with Porcini and Beetroot fared better than the Cod fish in terms of its presentation and taste for us. The vivid natural pink hue of the beetroot provided a nice contrast to the scallops, which was already visually appetising even before we started eating. The Cod fish wasn’t bad, just not outstanding amongst the three mains we tried.


For desserts, go for the Bailey’s & Hazelnut Feuillantine which scored on its robust texture, crunchy base and rich hazelnut flavor. My only gripe is that the Bailey’s dosage could have been more intense.


Rants We found the service to be rather underwhelming. There were numerous occasions where we felt neglected and it was a challenge getting the attention of the staff.

Will I Return Again? Aura is no doubt a beautiful restaurant in National Gallery. We like the distinct restaurant and bar concept in one space even though the food wasn’t particularly outstanding, nor was the service. I will make time to try other restaurants in National Gallery instead on my next visit.

Make your reservation instantly at Aura here.

TheRantingPanda says:
Taste bud: 3/5
Hole in the pocket: 4/5
Ambience: 4/5
Overall Experience: 3/5

1 St. Andrews Road
05-03 & 06-02 National Gallery Singapore
Singapore 178957

Opening Hours
Monday to Sunday: 12pm to 2.30pm, 6.30pm to 10.30pm
Tel: +65  6866 1977

Ranted by The Ranter

About theRantingPanda (2016 Articles)
of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

1 Comment on Food Review: Aura at National Gallery Singapore | Pretty Italian restaurant, underwhelming service

  1. Anonymous // June 7, 2016 at 10:41 // Reply

    My booking for a weekday lunch with friends and my 10mo baby got rejected as babies are not allowed. Well, say goodbye to my money and all the money of parents. In fact, even if you allow me to bring my baby on weekends, I’d rather take my money elsewhere.


6 Trackbacks / Pingbacks

  1. Snippets: Weekender Foodmania Awards 2016 | It’s Back, it’s Bigger, it’s Mania! – The Ranting Panda
  2. Food Review: Odette at National Gallery Singapore | Ex-JAAN Executive Chef Julien Royer’s strikes again – The Ranting Panda
  3. Food Review: Braci at Boat Quay | A must-visit One-Michelin Starred Italian Restaurant along the Singapore River – The Ranting Panda
  4. Snippets: New and Buzzing Singapore Restaurants in May 2018 – The Ranting Panda
  5. Food Review: Yan Cantonese Cuisine at National Gallery Singapore | Welcoming new Executive Chef Lai Chi Sum, and the must-eat Steamed Kampong Chicken – The Ranting Panda
  6. Snippets: The Best Dining Deals And Promotions In Singapore To Tide Through This COVID-19 – The Ranting Panda

Rant here!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: