Food Review: Maru Dine & Bar at Icon Village | Japanese Fusion Restaurant in Tanjong Pagar

January 12, 2018

The Place As much as Tanjong Pagar is changing with the new Tanjong Pagar Centre, Icon Village is one of the very first mixed development in this area with a concentrated [...]

Food Review: Amo Italian Restaurant at Hong Kong Street, Clarke Quay | Casual Italian Dining and an affair with its Bone Marrow Pizza [Closed]

January 10, 2018

The Place I have been keen to check out Amo, a casual Italian restaurant by the ilLido Group along Hong Kong Street near Clarke Quay station. It finally materialised as one [...]

Food Review: Narikura Tonkatsu at Takadanobaba, Tokyo | The Micheline Bib Gourmand Tonkatsu better than Maisen or Tonki in Tokyo!

January 8, 2018

The Place Located near Takadanobaba Station along the JR Yamamote Line, Narikura is easily one of the best tonkatsu I have ever eaten in Tokyo, and is without surprise on the [...]

Food Review: Uni Gallery by Oosterbay at The Plaza | Uni-centric Restaurant in Beach Road for Serious Uni Lovers

January 6, 2018

The Place It is the first Uni (Sea Urchin in Japanese) centric restaurant I am aware in Singapore. Meet Uni Gallery by Oosterbay, the one month old restaurant which as its [...]

Food Review: 665°F Restaurant at Andaz Singapore Hotel by Hyatt | Steakhouse with a view of Singapore Skyline at Bugis

January 4, 2018

The Place One of the most gorgeous restaurant to open in 2017, 665°F Restaurant only opened its doors during the last month of the year at Andaz Singapore. [...]

Food Review: Fisk Seafoodbar & Market at Novotel Singapore on Stevens | A Taste of Fresh Scandinavian Seafood [Closed]

January 2, 2018

The Place Scandinavian specialty restuarant is hard to come by in Singapore given the huge geographical and logistical challenges, hence I was really excited to check out [...]

Snippets: New and Buzzing Singapore Restaurants in January 2018

January 1, 2018

New Restaurants Fisk Seafoodbar & Market Scandinavian specialty restuarant is hard to come by in Singapore given the huge geographical and logistical challenges, hence [...]

Food Review: Teppan by Chef Yonemura at Resorts World Sentosa | Teppanyaki meets Kaiseki by Japan’s One Michelin Star Chef Yonemura

December 30, 2017

The Place There are no lack of Michelin starred dining concepts at Resorts World Sentosa (RWS) with the latest being Teppan by Chef Yonemura, the first overseas outpost by [...]

Food Review: The Garden Restaurant at Sofitel Singapore Sentosa Resort & Spa | Enjoy an Organic Brunch Buffet in a Garden Setting

December 28, 2017

The Place Located at Sofitel Singapore Sentosa Resort & Spa, The Garden Restaurant is one restaurant which is easily missed due to its elusive location. The restaurant is [...]

Food Review: Audace Bar & Restaurant at Wanderlust Hotel | Sunday Brunch with a French Twist, and no Eggs [Closed]

December 26, 2017

The Place Located at Wanderlust Hotel, Audace Bar & Restaurant is a part of Unlisted Collection’s group of boutique hotels and restaurants. The restaurant took over the [...]

Food Review: Comida 可蜜達炭烤吐司 in Taipei, Taiwan | The Must Try Instagram-worthy Cheese Toast

December 24, 2017

The Place Cheese toast in Taipei? It sounds unbelievable initially for us until we checked out Comida (可蜜達炭烤吐司) located in Zhongshan district. It is literally [...]

Food Review: Kok Kee Wanton Mee (国记云吞面) at Jurong West 505 Market & Food Centre | How does it match up to the now defunct Lavender stall?

December 22, 2017

The Place Ever since Kok Kee Wanton Noodles at Foch Road in Lavender closed abruptly last year, we were at a loss as it has always been our go to place for wanton mee. We [...]

Food Review: Merci Marcel at Tiong Bahru | Does Marcel’s latest French dining concept deserve our thanks?

December 21, 2017

The Place Located just beside Tiong Bahru Bakery, Merci Marcel is by the same folks behind O Comptior at Boat Quay. The restaurant is nicely decked out with light colours and [...]

Food Review: Nakiryu (鳴龍) Ramen in Tokyo, Japan | World’s Second Michelin Starred Ramen Restaurant after Tsuta, and here’s why!

December 19, 2017

The Place After Tsuta (review of Singapore’s branch) was bestowed the first ever Michelin Star ramen in the world in December 2015, we finally have a second Michelin [...]

Food Review: Mediterranean Restaurant Moosehead introduces New Dinner Menu | Still one of our favourite restaurants on Telok Ayer Street

December 18, 2017

The Place By the same team behind Maggie Joan’s, Moosehead has been around for close to 4 years where I find that the food is still impressive and relevant today. The [...]

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Food Review: Maru Dine & Bar at Icon Village | Japanese Fusion Restaurant in Tanjong Pagar