Food Review: Peony Jade @ Keppel Club

Food Review: Peony Jade @ Keppel Club

The Place Peony Jade restaurant has been specialising in Cantonese Szechuan cuisine for a long while, and to all fans of hairy crab, it has recently launched its Hairy Crab Menu for a limited time from now till the end of November, while the hairy crab season lasts! Located in Keppel Club near Telok Blangah … Continue reading

Food Review: TAO Seafood Asia

Food Review: TAO Seafood Asia

The Place Located in Asia Square Tower in central CBD is TAO Seafood Asia, a Thai-Teochew seafood restaurant helmed by Chef Lee Tong Kuon, the former executive chef and co-owner of  Thai Village restaurant. The modern Chinese restaurant has a posh interior as well as private dining rooms, which is quite well suited for a … Continue reading

Food Review: Pontini Italian Buffet

Food Review: Pontini Italian Buffet

The Place I have always known Pontini restaurant at Grand Copthorne Waterfront hotel to serve good a la carte Italian food, which was why I was pleasantly surprised that it has launched its first ever Italian lunch buffet this month. Available only on Saturday and public holidays from 12 to 3pm, Pontini’s Head Chef Daniele … Continue reading

Food Review: Shinkei Japanese Restaurant

Food Review: Shinkei Japanese Restaurant

The Place We love buffets, especially Singaporeans for some reasons. It is not exaggerating at all to proclaim that our national pastime is eating. As compared to International Buffets, there are less restaurants in Singapore which offers Japanese buffets, not to mention the options in the heartland neighborhood. I was therefore pleasantly surprised that the … Continue reading

Food Review: Henri Charpentier Singapore

Food Review: Henri Charpentier Singapore

The Place We were thrilled to learn that famous French-Japanese patisserie Henri Charpentier is opening its first overseas outpost in Singapore recently. Officially opened just last week, we spotted a snaking queue at its Dempsey outlet and could not help but conclude that Singaporeans are so well-informed of new restaurants these days. It was interesting to … Continue reading

Snippets: My Taste of Hong Kong – An Exclusive Interview with Celebrity Michelle Loo, Chef Shen Tan and Chef Brandon Foo

Snippets: My Taste of Hong Kong – An Exclusive Interview with Celebrity Michelle Loo, Chef Shen Tan and Chef Brandon Foo

The Place My Private Cafe. In conjunction with TLC’s launch of “My Taste of Hong Kong” series. The Food Well, literally, My Taste of Hong Kong. Chef Shen Tan (left), Michelle Loo (center) and Chef Brandon Foo (right) posing for a media photo. The Rants We would all definitely remember the slogan, “Buy, Eat, Buy, Eat, Welcome … Continue reading

Food Review: Arossa Wine & Grill

Food Review: Arossa Wine & Grill

The Place Fusion concept restaurants seem to be in trend these days and it takes more than simply offering a singular cuisine to satisfy the palate of ever demanding customers. Located in Scotts Square, Arossa Wine & Grill specialises in Italian cuisine infused with Japanese elements, with a casual fine dining ambience which made us feel at … Continue reading

Snippets: the Jen has arrived …

Snippets: the Jen has arrived …

The Place Described as fresh, friendly and fuss-free, Hotel Jen seeks to  usher in a new “Jen-eration” of hotels catering to both the business and leisure travellers. Part of the Shangri-La group of hotels, Hotel Jen will slowly transform the Traders Hotels branding, with new hotels additions across the region – in Maldives, Hong Kong, … Continue reading