Food Review: Hill Street Tai Hwa Pork Noodle at Crawford Lane | Singapore hawker stall with One Michelin Star

The Place If you have not yet heard, the inaugural Michelin Guide Singapore was announced last week and two hawker stalls in Singapore has bagged One Michelin Star under in Street Food category, with Hill Street Tai Hwa Pork Noodle in Crawford Lane (a 5 to 10 minutes’ walk from Lavender MRT station on the East-West line) being one of the contenders. Singaporeans are definitely no stranger to this newly crowned Michelin-starred eatery, located in a nondescript coffeeshop, where you will almost always spot a long queue with average pre-Michelin days’ waiting time of at least 30 to 45 minutes. We can only imagine it will get worse.

The Food Teochew style noodles, as simple as it sounds. The owner has been selling his signature noodles since 1932 in Hill Street, a history of 84 years which is considered a miracle in Singapore’s competitive food scene. Back to the noodles, it range from S$5 onwards, S$8 and S$10 options are available as well, not exactly cheap by hawker food standards in Singapore. We usually stick to the S$8 size as the S$5 serving is too miserable that we can finish it in one minute.


Observe how the noodles are prepared when it gets to your turn, where all the adding of ingredients, the vinegar, chilli sauce, oil, meats, all seem so arbitrarily on point. We like the overall flavour of the noodles, distinguished by its vinegar taste. Somehow, the noodles itself taste better than the average noodle stalls in other hawker centres or coffeeshops.


Rants Do not come expecting a cosy ambience. And we need not rant further on the long wait.

Will I return again? It’s great to our hawker stalls being recognised by an international authority like the Michelin Guide, which can well be a strong boost to the hawker food industry as a whole. This is one stall which we have been returning frequently for our dose of comfort food, but we may not be able to afford the long wait so often from today onwards.

TheRantingPanda says:
Taste bud: 4.5/5
Hole in the pocket:
Overall Experience:

Hill Street Tai Hwa Pork Noodle
Block 466 Crawford Lane
Singapore 190465
Nearest MRT Station: Lavender

Opening Hours
Daily: 9.30am to 9pm
(Closed on 1st and 3rd Mondays of the month)

Ranted by The Ranter

About theRantingPanda (2058 Articles)
of blacks and whites and everything else | singapore | food reviews, lifestyle & travel

10 Trackbacks / Pingbacks

  1. Daily SG: 26 Jul 2016 – The Singapore Daily
  2. Food Review: Hawker Chan by Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle | One Michelin Star affiliation along Smith Street in Chinatown – The Ranting Panda
  3. Snippets: The complete list to Michelin Guide Singapore 2017 | Of 45 Stars won, and 2 Stars lost. And the 38 Bib Gourmands. – The Ranting Panda
  4. Food Review: Tai Wah Pork Noodles at Hong Lim Food Centre | Is this new Michelin Bib Gourmand entrant worth trying? – The Ranting Panda
  5. Snippets: The complete list to Michelin Guide Singapore 2018 | Of 44 Stars won, and 1 Stars lost. And the 50 Bib Gourmands. – The Ranting Panda
  6. Food Review: Seng Kee Mushroom Minced Meat Noodle at Serangoon Gardens | One of the Best Bak Chor Mee in Singapore – The Ranting Panda
  7. Snippets: The complete list to Michelin Guide Singapore 2019 | Of 53 Stars won and the 58 Bib Gourmands – The Ranting Panda
  8. Snippets: The Complete List To Michelin Guide Singapore 2021 – The Ranting Panda
  9. Snippets: The Complete List To Michelin Guide Singapore 2022 – The Ranting Panda
  10. Food Review: Hock Lai Seng (福来成) Teochew Fishball Bak Chor Mee At Maxwell Food Centre | Get Your BCM Craving Satisfied Here – The Ranting Panda

Rant here!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: