The Place It took me this long to check out Blk 4A Jalan Batu Hawker Centre, a relatively low-key food centre near Fort Road, Tanjong Rhu and Mountbatten. Feng Ji Kway Chap is the reason I headed down, as I am keen to try this Kway Chap. The hawker centre is not big, and you won’t miss this stall as it had one of the longest queues when I visited on a Sunday morning. 

The Food You can get a Kway Chap set at S$2.50, which is a steal in today’s context.

I had a mix of the Pig Skin, Braised Egg, Braised Pork Belly, Braised Tau Pok and Beancurd. It costs S$7 for 5 times for 2 pax, very reasonably priced. That includes 2 bowls of Kway as well! 

I always start with the Kway. Delicious, smooth texture and the broth is luscious, there is also fried garlic added which adds to the flavour. 

I also enjoyed the Braised Pork Belly, which is almost 50% fat and 50% lean meat. The pig skin is soft and flavourful as well. 

Rants Be prepared to queue at least 20-30 minutes on weekends. 

Will I Return Again? This stall is not one of the top rated Kway Chap by most food articles but I actually will return for it. It is very reasonably priced, and the flavour is simple yet very comforting. 

TheRantingPanda says:
Taste bud: 4/5
Hole in the pocket: 1/5
Ambience: N/A
Overall Experience: 4/5

Feng Ji Kway Chap 
4A Jalan Batu, #01-20 
Singapore 432004 
Tel: +65 9750 8275 
 
Opening Hours 
Monday to Sunday: 6:30am to 11am 
Closed on Fridays 

Ranted by The Ranter