What’s Buzzing? Luce by Davide Giacomelli at InterContinental Singapore just launched an Italian Bistronomic Champagne Brunch with free-flow Seafood and Sashimi on Ice, live stations and live music every Sunday from 12pm to 3pm. I have previously visited the restaurant for dinner and revisited it recently for its new Sunday brunch buffet.

What To Expect? Expect Cold Starters, Hot specialities, Pinsas, desserts and live stations such as roasting chestnuts over flaming firewood and freshly-made pasta delicately twirled inside a cheese wheel with the Mafaldine Cacio e Pepe in Parmesan Cheese Wheel.  

There are various beverage package to choose from, where you can expect Taittinger Champagne or Italian Franciacorta, Aperol Spritz and selected Cocktails and Wines. 

Our favourite station is the Seafood and Sashimi on Ice which features freshly shucked oysters, Boston lobster, snow crab leg, tuna sashimi and tiger prawns.  

Another chef’s favourite is the Eggs a l’ Amatriciana featuring a sunny side up with a runny yolk in tomato sauce with pancetta and red onions. 

A wide selection of imported cheese and cold cuts from Italy such as Grana Padano, Mozzarella, Taleggio, Mortadella, Cured Ham and Soppressata are also available. 

Typically called “elephant ear” and the signature dish of Lombardy, Chef Davide presents the Orecchia di Elefante, a bone-in, thinly sliced tender veal meat that is breaded and fried in clarified butter.  

Other highlights include a variety of hand-tossed Italian Pinsas that features a crisp crust with classic flavours like Margherita and Four Cheese; Rustica Pinsa, topped with Scamorza – an Italian cow’s milk cheese with a smokier and nuttier flavour profile that goes perfectly with Bacon, Zucchini and Potato. 

There is also the carving station with roasted beef sirloin.

For desserts, highlights include the Luce-misu, a sweet treat made with Mascarpone cream, espresso syrup, lady finger sponge and crunchy feuilletine, Crunchy Choux Pastries, Baked Cheesecake, Crostata Pistachio Strawberry Frangipane and a live dessert station serving up freshly made Crêpes Suzette topped with Caramel Orange Sauce. 

Make your reservations instantly at Luce by Davide Giacomelli here.

Italian Bistronomic Champagne Brunch  
Every Sunday: 12:00pm to 3:00pm 
 
Adults 
S$158++ with free flow Taittinger Champagne or Italian Franciacorta, Aperol Spritz and selected Cocktails and Wines 
S$138++ with free flow Prosecco, Peroni Beer, Aperol Spritz and soft drinks 
S$98++ with free flow soft drinks, jucies, coffee and tea 

Children 
S$38++ for children aged between 3 to 5 years old 
S$68++ for children aged between 6 to 11 years old 

Luce by Davide Giacomelli 
InterContinental Singapore, Level 1 
80 Middle Road 
Singapore 188966 
Tel: +65 6825 1008

Ranted by The Ranter